Ground Beef Soup
Highlighted under: Comfort Food
This hearty ground beef soup is perfect for a cozy dinner. Packed with flavor and nutrients, it's a comforting dish for any occasion.
This ground beef soup is not only delicious but also very easy to make. It's the perfect meal to warm you up on a chilly day. The combination of seasoned ground beef, fresh vegetables, and savory broth creates a satisfying dish that the whole family will love.
Why You'll Love This Ground Beef Soup
- Rich and hearty flavor that warms the soul
- Packed with vegetables for a nutritious boost
- Quick and easy to prepare, perfect for busy weeknights
The Perfect Comfort Food
When the weather turns chilly, nothing beats a warm bowl of soup to lift your spirits. This ground beef soup is not only delicious but also incredibly filling, making it a go-to for cozy dinners. The combination of ground beef and vegetables creates a rich texture that satisfies cravings while providing essential nutrients. Whether you’re snuggled up on the couch or enjoying dinner with family, this soup is sure to warm your heart.
Comfort food comes in many forms, but this hearty soup stands out due to its balance of flavors and textures. The savory beef mingles with the natural sweetness of carrots and corn, while the green beans add a delightful crunch. Each spoonful is packed with deliciousness, making it an ideal dish for sharing with loved ones.
A Nutritional Powerhouse
Packed with a variety of vegetables, this ground beef soup is a nutritional powerhouse. Carrots and celery contribute vitamins and minerals, while the addition of garlic not only enhances flavor but also offers health benefits such as boosting the immune system. By incorporating these ingredients, you can enjoy a meal that nourishes your body as well as satisfies your taste buds.
Moreover, using lean ground beef provides a good source of protein, which is essential for muscle repair and overall health. This soup is a great way to sneak in more vegetables into your diet, especially for picky eaters. The colorful ingredients make it visually appealing, encouraging everyone to dig in.
Versatile and Customizable
One of the best aspects of this ground beef soup is its versatility. While the recipe provides a solid base, feel free to customize it according to your preferences. Add or substitute vegetables like bell peppers or zucchini, or even throw in some beans for added protein and fiber. You can also adjust the seasonings to suit your taste, making this dish a canvas for your culinary creativity.
Additionally, this soup freezes beautifully, making it a convenient option for meal prep. Simply store leftovers in airtight containers, and you’ll have a delicious homemade meal ready to go for busy weeknights. With just a few tweaks, you can create a different version each time you make it, keeping things exciting for your family.
Ingredients
Gather these ingredients to make your delicious ground beef soup:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
Now that you have all your ingredients, it's time to start cooking!
Instructions
Follow these simple steps to make your ground beef soup:
Cook the Ground Beef
In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Add Garlic and Seasonings
Stir in the minced garlic, oregano, salt, and pepper. Cook for another minute until fragrant.
Combine Ingredients
Add the beef broth, diced tomatoes, green beans, and corn to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Serve Hot
Once the vegetables are tender, taste and adjust seasoning if needed. Serve hot and enjoy!
Enjoy your homemade ground beef soup!
Storing and Reheating
To store your delicious ground beef soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, make sure to leave some space in the container as the soup will expand as it freezes.
When you're ready to enjoy your soup again, reheating is a breeze. Simply thaw it overnight in the refrigerator if frozen, then warm it on the stovetop over medium heat. Stir occasionally until heated through. You can also reheat it in the microwave, but be sure to use a microwave-safe container and cover it loosely to avoid splatters.
Serving Suggestions
This ground beef soup is satisfying on its own, but you can elevate your meal with a few simple serving suggestions. Consider pairing it with a side of crusty bread or warm dinner rolls for dipping. A light salad can also complement the heartiness of the soup, adding a refreshing contrast.
For an added touch, sprinkle some grated cheese on top just before serving, or garnish with fresh herbs like parsley or cilantro. These finishing touches not only enhance the flavor but also add a lovely visual appeal to your meal.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ How can I make this soup vegetarian?
Substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth.
→ Can I freeze this soup?
Absolutely! Allow the soup to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.
→ What vegetables can I add?
Feel free to experiment with your favorite vegetables like bell peppers, zucchini, or potatoes.
Ground Beef Soup
This hearty ground beef soup is perfect for a cozy dinner. Packed with flavor and nutrients, it's a comforting dish for any occasion.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the minced garlic, oregano, salt, and pepper. Cook for another minute until fragrant.
Add the beef broth, diced tomatoes, green beans, and corn to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Once the vegetables are tender, taste and adjust seasoning if needed. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 25g