Best-Ever Turkey Meatloaf Recipe

Name: Best-Ever Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup finely chopped onion; 1/2 cup finely chopped bell pepper; 2 cloves garlic, minced; 2 large eggs; 1/4 cup ketchup; 1 tsp Worcestershire sauce; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 1/4 cup ketchup; 1 tbsp brown sugar; 1 tsp mustard

Highlighted under: Comfort Food

This Best-Ever Turkey Meatloaf Recipe is a family favorite, packed with flavor and easy to make. Perfect for a comforting weeknight dinner!

Created by

Amelia Grant

Last updated on 2025-12-29T23:40:14.273Z

This turkey meatloaf is not just any meatloaf. It’s juicy, flavorful, and a great way to enjoy lean protein. The combination of herbs and spices gives it a delicious depth of flavor, making it a hit with both kids and adults alike!

        Why You'll Love This Recipe
        Lean and healthy, made with ground turkey.
Packed with vegetables for added nutrition.
A comforting dish that is easy to prepare and perfect for leftovers.

      

A Healthier Twist on Comfort Food

This Best-Ever Turkey Meatloaf Recipe offers a delightful twist on a classic comfort dish by incorporating lean ground turkey instead of traditional beef. Ground turkey is not only lower in fat but also rich in protein, making it a great choice for those seeking a healthier meal option. By using turkey, you can enjoy the same satisfying flavors while being mindful of your dietary goals.

Packed with vegetables such as finely chopped onions and bell peppers, this meatloaf doesn't just taste great; it also provides additional nutrients. Vegetables add moisture, flavor, and a boost of vitamins, making this dish a wholesome choice for the entire family. The combination of turkey and veggies creates a deliciously juicy meatloaf that’s sure to please everyone at the dinner table.

Perfect for Meal Prep

One of the best aspects of this turkey meatloaf is its versatility. It’s an excellent option for meal prep, allowing you to cook once and enjoy multiple meals throughout the week. You can slice the meatloaf into portions and store them in airtight containers in the refrigerator. Simply reheat for a quick, nutritious lunch or dinner that tastes just as good as when it was freshly made.

Additionally, turkey meatloaf freezes well, making it a fantastic choice for batch cooking. Prepare a couple of loaves and freeze them before or after baking. When you're in need of a comforting meal, just thaw, bake, or reheat, and you’ll have a hearty dish ready to serve in no time.

Customizable for Your Taste

This recipe is incredibly adaptable, allowing you to customize the flavors to suit your family’s preferences. Feel free to experiment with different vegetables, such as carrots, zucchini, or mushrooms, to add variety and nutritional value. You can also adjust the herbs and spices to create your favorite flavor profile — try adding a dash of smoked paprika for a hint of smokiness or some red pepper flakes for a spicy kick.

For those who love a bit of sweetness, consider adding diced apples or a touch of barbecue sauce to the meat mixture. The topping can also be modified; swap out the mustard for a spicy sriracha or try a honey glaze for a sweet finish. This flexibility allows you to make this turkey meatloaf your own, ensuring it’s a dish that everyone will enjoy.

Ingredients

For the Meatloaf

1 lb ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
2 cloves garlic, minced
2 large eggs
1/4 cup ketchup
1 tsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Topping

1/4 cup ketchup
1 tbsp brown sugar
1 tsp mustard

Mix all ingredients thoroughly and shape them into a loaf.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet.

Prepare the Topping

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Enjoy your delicious turkey meatloaf with your favorite sides!

Storing and Reheating Leftovers

Proper storage is essential to maintain the flavor and texture of your turkey meatloaf leftovers. Allow the meatloaf to cool completely before slicing and placing it in an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider wrapping the meatloaf slices tightly in plastic wrap and placing them in a freezer-safe bag. This way, you can enjoy your delicious meatloaf for up to three months.

To reheat, simply place slices in the microwave for a quick meal, or bake them in the oven at 350°F (175°C) until warmed through. If you're reheating from frozen, allow the meatloaf to thaw in the refrigerator overnight, then follow the same reheating instructions. This ensures that you will enjoy every bite of your tasty meal.

Pairing Suggestions

To create a complete meal, consider pairing your turkey meatloaf with a variety of sides. Classic options include creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a healthier twist, try serving it with quinoa or brown rice, which complements the flavors of the meatloaf beautifully while adding extra fiber and nutrients.

Don't forget about the sauces! A drizzle of gravy or a dollop of your favorite barbecue sauce can elevate the dish even further. For those who enjoy a bit of zest, a side of tangy coleslaw or a light vinaigrette salad can balance the richness of the meatloaf perfectly.

Why Turkey over Beef?

Choosing turkey over beef in your meatloaf can significantly reduce the calorie and fat content without sacrificing flavor. Ground turkey is a lean protein that provides essential amino acids for muscle health, making it an ideal choice for those looking to maintain a balanced diet. It's a smart swap for families looking to cut back on saturated fats while still enjoying a hearty meal.

Moreover, turkey is incredibly versatile and absorbs flavors well, ensuring a delicious outcome every time. With the right spices and ingredients, you can create a satisfying dish that rivals any traditional meatloaf. It's a delicious way to enjoy a classic recipe with a healthier twist!

Questions About Recipes

→ Can I use a different type of ground meat?

Yes, you can substitute ground beef or chicken, but keep in mind that cooking times may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.

→ What sides pair well with meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad are great options to serve alongside meatloaf.