Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup uncooked small pasta (such as ditalini or elbow); 2 cups spinach or kale, chopped; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Warm up with this hearty Italian Sausage Pasta Soup, a comforting bowl filled with savory flavors and tender pasta.

Created by

Amelia Grant

Last updated on 2025-12-20T21:41:05.670Z

This Italian Sausage Pasta Soup is a delightful blend of rich flavors and textures. Perfect for family dinners or a cozy night in, it combines spicy sausage, fresh vegetables, and tender pasta in a savory broth that will warm your heart.

        Why You'll Love This Recipe
        Rich and savory flavors that bring comfort to any meal
A complete meal in one bowl, packed with nutrients
Easy to prepare and perfect for busy weeknights

      

Hearty and Nourishing

This Italian Sausage Pasta Soup is more than just a meal; it's a comforting embrace in a bowl. Packed with Italian sausage, fresh vegetables, and tender pasta, it delivers both flavor and nutrition. Each spoonful warms you up, making it perfect for chilly evenings or whenever you need a pick-me-up.

The combination of protein from the sausage and the vitamins from the vegetables ensures that this soup is not only satisfying but also nourishing. Incorporating greens like spinach or kale boosts the nutrient content, making it an excellent choice for maintaining a balanced diet.

A Simple Recipe for Busy Nights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Italian Sausage Pasta Soup is designed with busy weeknights in mind. With just a few simple steps, you can have a delicious, hearty meal on the table in about 30 minutes.

The straightforward preparation makes it an ideal recipe for novice cooks and seasoned chefs alike. With minimal cleanup required, you can enjoy a comforting bowl of soup without spending hours in the kitchen. Plus, it’s a great way to use up leftover vegetables you may have on hand.

Customizable for Your Taste

One of the best aspects of this Italian Sausage Pasta Soup is its versatility. Feel free to customize it according to your preferences or dietary needs. Swap the Italian sausage for turkey or chicken sausage for a lighter option, or use gluten-free pasta to accommodate dietary restrictions.

You can also experiment with different vegetables or herbs to enhance the flavor profile. Add in some bell peppers or zucchini for extra veggies, or spice things up with a pinch of red pepper flakes. This soup is your canvas—let your creativity shine!

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup uncooked small pasta (such as ditalini or elbow)
2 cups spinach or kale, chopped
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Break it up into small pieces with a spatula as it cooks. Drain excess fat if necessary.

Sauté the Vegetables

Add the diced onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are soft.

Add Tomatoes and Broth

Stir in the diced tomatoes and chicken broth. Bring the mixture to a boil.

Cook the Pasta

Add the uncooked pasta and Italian seasoning to the pot. Reduce the heat to a simmer and cook for about 10 minutes, or until the pasta is tender.

Finish with Greens

Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your comforting bowl of Italian Sausage Pasta Soup!

Storing and Reheating

If you have leftovers, storing your Italian Sausage Pasta Soup is easy. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. Just remember that the pasta may absorb some of the broth as it sits, so you might need to add a splash of water or broth when reheating.

To reheat, simply warm it on the stove over medium heat until heated through. Alternatively, you can use the microwave, heating in 30-second intervals until hot. Enjoy your soup again without losing any of its comforting flavors!

Serving Suggestions

This Italian Sausage Pasta Soup is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a crusty piece of garlic bread or a side salad to round out your meal. The bread is perfect for dipping into the savory broth, enhancing the overall dining experience.

For a special touch, you can also garnish your soup with fresh herbs, such as basil or parsley, in addition to the grated Parmesan cheese. This not only adds a pop of color but also elevates the flavor, making each bowl even more enjoyable.

Questions About Recipes

→ Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great alternative for a lighter option.

→ What type of pasta works best?

Small pasta shapes like ditalini or elbow macaroni work best in this soup.

→ Can I make this soup ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

→ How can I make this soup vegetarian?

Substitute the sausage with plant-based sausage and use vegetable broth for a delicious vegetarian version.