Contributor

Amelia Grant

Amelia is a passionate home cook who loves sharing easy and delicious recipes. With a focus on everyday ingredients, she makes cooking approachable for everyone. Join her journey in creating meals that bring family and friends together.

Recipes by Amelia Grant

See more of Amelia Grant's recipes

Mushroom Gruyere Galette

I absolutely love making this Mushroom Gruyere Galette for gatherings or a cozy night in. The combination of earthy mushrooms and the nutty flavor of Gruyere creates a savory delight that's hard to resist. The flaky, buttery crust wraps around this delicious filling and is surprisingly easy to whip up. I enjoy adding fresh herbs to enhance the flavors even more. Whether you serve it as an appetizer or a main course, it’s guaranteed to impress anyone who takes a bite!

Roasted Beet and Orange Salad

I love creating vibrant salads that are not only delicious but also visually stunning. This Roasted Beet and Orange Salad is one of my favorites, combining the earthy sweetness of roasted beets with the bright, citrusy zing of fresh oranges. It's the perfect accompaniment to any meal, providing a refreshing contrast that lifts the palate. This salad is not just about flavor; it’s a celebration of colors and textures that make healthy eating feel incredibly indulgent. Trust me, once you make this dish, it will earn a regular spot on your table.

Heart-Shaped Spinach Tortellini

I love making Heart-Shaped Spinach Tortellini, especially when I want to impress my family or friends with delightful homemade pasta. This recipe comes from a love of fresh flavors and the joy of crafting something beautiful. The vibrant green spinach filling and the unique heart shape create an adorable dish that’s perfect for any gathering. Plus, making pasta from scratch feels so rewarding, and sharing these cute shapes brings smiles all around the table!

Pork Tenderloin with Cherry Sauce

I absolutely love making Pork Tenderloin with Cherry Sauce; it’s a dish that never fails to impress my family and friends! The combination of tender pork and a sweet-tart cherry sauce creates an explosion of flavor that leaves everyone coming back for seconds. Preparing this dish is surprisingly straightforward, but the final presentation looks like something you'd find in a fine dining restaurant. Each bite is juicy and succulent, making it the perfect centerpiece for any occasion.

Zucchini Ribbon Lasagna Rolls

I love making Zucchini Ribbon Lasagna Rolls because they’re a delicious and healthy twist on traditional lasagna. With tender ribbons of zucchini replacing the noodles, these rolls are not only visually appealing but also packed with flavor. The combination of creamy ricotta, savory marinara, and fresh herbs makes each bite unforgettable. Plus, they’re easy to customize with your favorite ingredients, making them perfect for any occasion, whether it’s a family dinner or a friendly gathering. I can’t wait for you to try them!

Asparagus and Prosciutto Tart

I absolutely love making this Asparagus and Prosciutto Tart for gatherings or casual family dinners. The combination of crisp pastry, savory prosciutto, and tender asparagus creates a delightful balance of flavors and textures that always impresses. I often serve it with a light salad to complement the rich taste. Whether it's a brunch or a weeknight meal, this dish not only tastes incredible but also looks gorgeous on the table, making it a favorite of mine during springtime when asparagus is in season.

Rose-Infused Sugar Cookies

I absolutely love baking these Rose-Infused Sugar Cookies, especially during the spring when the scent of fresh roses fills the air. The delicate floral notes combined with buttery cookie goodness create a uniquely refreshing treat that delights everyone who tries them. I enjoy experimenting with the infusion of flavors and find that a touch of rose water adds just the right amount of elegance. These cookies are not only beautiful, but they're also surprisingly easy to make, making them perfect for gifting or enjoying with a cup of tea.

Spinach Artichoke Stuffed Portobellos

I absolutely love how vibrant and flavorful these Spinach Artichoke Stuffed Portobellos are! When I first made them, I was delighted by the combination of the meaty portobello mushrooms with the rich, creamy filling of spinach and artichokes. It's a perfect dish for impressing guests or enjoying a cozy night in. Plus, they come together in under an hour, making them a fantastic option when I'm short on time but still want something delicious and satisfying.