Creamy Chicken Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting goodness of this Creamy Chicken Lasagna Soup, a delightful twist on traditional lasagna that combines tender chicken, creamy broth, and rich Italian flavors. Perfect for cozy nights, this one-pot meal is not only easy to prepare but also a family favorite that will warm your heart and satisfy your cravings. Serve it with crusty bread for a complete, delicious experience.
This Creamy Chicken Lasagna Soup takes the flavors of traditional lasagna and transforms them into a warm, comforting soup. Ideal for a family dinner, it’s a recipe that brings everyone together around the table.
The Perfect Comfort Food
There's something incredibly comforting about a warm bowl of soup, especially on chilly evenings. Creamy Chicken Lasagna Soup combines the heartiness of traditional lasagna with the ease of a one-pot meal. It's an ideal dish for busy families, offering both nutrition and flavor without the fuss of layering lasagna sheets. This creamy delight fills the kitchen with a tantalizing aroma, bringing the family together around the table in no time.
Not only does this soup offer a rich and savory taste profile, but it also includes ingredients like chicken and vegetables that provide essential nutrients. The addition of cream and cheeses adds indulgence, transforming simple ingredients into a luxurious meal. By infusing classic Italian flavors, this soup ensures that every spoonful transports you to a cozy Italian trattoria.
Customizing Your Soup
One of the best aspects of this Creamy Chicken Lasagna Soup is its versatility. You can easily substitute or add ingredients to suit your taste or dietary needs. Try using different proteins, like ground turkey or sausage, or swap in non-dairy cream and cheese alternatives for a lactose-free version. You can also incorporate your favorite vegetables, such as spinach or bell peppers, for an extra nutritional boost and vibrant color.
Additionally, experimenting with spices can elevate the flavor even further. Adding red pepper flakes gives it a kick, while fresh basil or oregano can enhance the classic Italian essence. This soup not only satisfies your cravings but also provides a canvas for culinary creativity.
Serving Suggestions
For a complete meal experience, serve this Creamy Chicken Lasagna Soup with crusty bread or homemade garlic bread. The bread is perfect for dipping into the rich broth, soaking up every last drop of flavor. A simple side salad can also complement the soup, providing a refreshing crunch that balances the creamy texture.
Don't forget to garnish the soup with fresh herbs or an extra sprinkle of cheese before serving. This not only enhances the visual appeal but also adds an extra layer of flavor. Whether it's a family gathering or a cozy night in, this dish is sure to impress and satisfy everyone's palate.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14.5 oz) diced tomatoes
- 3 cups lasagna noodles, broken into pieces
- 1 cup cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Enjoy your lasagna soup!
Instructions
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add garlic and Italian seasoning, cooking for another minute.
Add Chicken and Broth
Stir in the chicken broth, shredded chicken, and diced tomatoes. Bring to a simmer.
Cook Noodles
Add the broken lasagna noodles and cook until tender, about 12-15 minutes.
Finish with Cream and Cheese
Stir in the cream, mozzarella, and Parmesan. Season with salt and pepper to taste.
Serve hot and enjoy with crusty bread!
Storage Tips
Leftover Creamy Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. Allow the soup to cool completely before transferring it to prevent condensation and sogginess. When reheating, you may need to add a splash of chicken broth or cream to restore the soup's creamy consistency as the noodles tend to absorb liquid over time.
If you want to save the soup for longer, consider freezing it. Portion the cooled soup into freezer-safe containers, making sure to leave some space for expansion. This way, you can enjoy this comforting dish any time you crave it, simply warming it up on busy weeknights.
Cooking for a Crowd
This Creamy Chicken Lasagna Soup is an excellent choice if you're cooking for a crowd. It scales beautifully, allowing you to double the recipe without any hassle. Every bowl will be filled with the same comforting flavors, ensuring that all your guests feel satisfied. An easy way to serve a large group is by keeping the soup in a slow cooker on low heat, which allows everyone to help themselves.
Additionally, consider setting up a toppings station with fresh herbs, grated cheese, and crushed red pepper flakes so guests can customize their servings. This interactive element adds a fun touch to the meal, encouraging everyone to create their perfect bowl.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works great and saves time.
→ Can I freeze this soup?
Yes, you can freeze it, but the noodles may become softer upon reheating.
Creamy Chicken Lasagna Soup
Savor the comforting goodness of this Creamy Chicken Lasagna Soup, a delightful twist on traditional lasagna that combines tender chicken, creamy broth, and rich Italian flavors. Perfect for cozy nights, this one-pot meal is not only easy to prepare but also a family favorite that will warm your heart and satisfy your cravings. Serve it with crusty bread for a complete, delicious experience.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Soup Base
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14.5 oz) diced tomatoes
- 3 cups lasagna noodles, broken into pieces
- 1 cup cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add garlic and Italian seasoning, cooking for another minute.
Stir in the chicken broth, shredded chicken, and diced tomatoes. Bring to a simmer.
Add the broken lasagna noodles and cook until tender, about 12-15 minutes.
Stir in the cream, mozzarella, and Parmesan. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g