Ground Beef Lettuce Wraps

Name: Ground Beef Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 bell pepper, diced; 1 carrot, shredded; 1 tablespoon sesame oil; 1 head of romaine lettuce, leaves separated; Chopped green onions for garnish

Highlighted under: Comfort Food

These Ground Beef Lettuce Wraps are a quick and healthy meal option that’s packed with flavor and nutrition.

Created by

Amelia Grant

Last updated on 2025-12-24T12:09:38.026Z

Ground beef lettuce wraps are a delightful and healthy alternative to traditional tacos. They are easy to prepare and perfect for a quick weeknight dinner or a fun party appetizer.

        Why You Will Love This Recipe
        Fresh and crunchy lettuce adds a delightful texture
Savory ground beef seasoned to perfection
Low-carb and gluten-free option for a healthy meal

      

A Healthy Meal Option

Ground Beef Lettuce Wraps are not only delicious but also a nutritious choice for those looking to maintain a healthy lifestyle. By using lettuce as a wrap, you significantly reduce the carbohydrate content compared to traditional tortillas or bread. This makes it an ideal meal for anyone following a low-carb or gluten-free diet. The combination of lean ground beef and fresh vegetables ensures that each bite is packed with protein and essential nutrients.

Incorporating more vegetables into your diet can be a challenge, but these lettuce wraps make it easy and enjoyable. With vibrant colors from bell peppers and carrots, you’ll be able to meet your daily vegetable intake without even realizing it. Plus, the crunchy texture of lettuce complements the savory beef beautifully, making for a satisfying meal that feels indulgent.

Customization and Variations

One of the best things about Ground Beef Lettuce Wraps is their versatility. You can easily customize the ingredients based on your personal taste or what you have on hand. For a spicier kick, consider adding sliced jalapeños or a dash of sriracha. If you're looking to add more flavor, try mixing in chopped water chestnuts or mushrooms for a different texture and taste.

You can also switch up the protein. Instead of ground beef, feel free to use ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. These wraps are not just limited to beef; the possibilities are endless, making it a fun dish to experiment with.

Perfect for Meal Prep

Ground Beef Lettuce Wraps are an excellent option for meal prepping. You can cook the beef mixture in advance and store it in an airtight container in the refrigerator for up to three days. When you're ready to eat, simply reheat the mixture and assemble your wraps with fresh lettuce leaves. This makes it a convenient choice for busy weeknights or packed lunches.

By prepping in advance, you save time and ensure that you always have a wholesome meal ready to go. Pair these wraps with a side of fresh fruit or a simple salad for a complete and balanced meal that will keep you satisfied.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

For the Lettuce Wraps

1 pound ground beef
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1 bell pepper, diced
1 carrot, shredded
1 tablespoon sesame oil
1 head of romaine lettuce, leaves separated
Chopped green onions for garnish

Once you have everything ready, you can start cooking your delicious wraps!

Instructions

Follow these simple steps to create your tasty ground beef lettuce wraps.

Cook the Beef

In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables and Sauce

Stir in the garlic, ginger, bell pepper, and carrot. Cook for an additional 3-4 minutes. Add the soy sauce and hoisin sauce, stirring to combine.

Assemble the Wraps

Take a lettuce leaf and spoon a generous amount of the beef mixture into it. Top with chopped green onions.

Serve

Enjoy your lettuce wraps fresh and warm!

Now you can enjoy your delicious and healthy ground beef lettuce wraps!

Storage Tips

To keep your Ground Beef Lettuce Wraps fresh, store the beef mixture and lettuce leaves separately. This will help maintain the crispness of the lettuce while preventing it from wilting. Use an airtight container for the beef and keep the lettuce wrapped in a damp paper towel inside a sealed bag in the refrigerator. They can stay fresh for up to three days.

If you have leftovers, consider using the beef mixture in other dishes, such as stir-fries or tacos, to avoid waste. It’s a versatile filling that can elevate many meals, making it a great addition to your weeknight dinner rotation.

Serving Suggestions

These lettuce wraps pair wonderfully with a variety of sides. For a light and refreshing accompaniment, consider a cucumber salad or a fruit platter. The crispness of these sides complements the savory flavors of the beef perfectly, enhancing your dining experience.

For those who enjoy a bit of heat, serving the wraps with a side of spicy dipping sauce can elevate the flavor profile even further. A simple mix of soy sauce, chili paste, and a splash of lime juice creates a dipping sauce that adds an exciting kick to each bite.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, ground chicken works well in this recipe!

→ How do I make it spicier?

Add some red pepper flakes or sriracha to the beef mixture for a kick.

→ Can I prepare these in advance?

You can prepare the beef mixture ahead of time and store it in the fridge for up to 2 days.

→ Is this recipe gluten-free?

Yes, just make sure to use gluten-free soy sauce.