Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 2 tablespoons olive oil; 2 cloves garlic, minced; 400g canned crushed tomatoes; Salt and pepper to taste; 1 teaspoon dried oregano; 200g mozzarella cheese, shredded; 50g grated Parmesan cheese

Highlighted under: Quick & Easy

Easy Pasta alla Sorrentina is a delightful and comforting dish that brings the flavors of Italy right to your kitchen. With its rich tomato sauce, melted cheese, and perfectly cooked pasta, this recipe is sure to become a family favorite.

Created by

Amelia Grant

Last updated on 2025-12-20T21:45:56.929Z

Easy Pasta alla Sorrentina is a classic Italian dish that combines simplicity with comfort. This recipe is perfect for busy weeknights or cozy family dinners, providing a hearty meal that everyone will love.

        Why You Will Love This Recipe
        Rich tomato flavor with a hint of garlic
Melted cheese that adds creaminess
Quick and easy preparation for busy days
Perfect for leftovers that taste even better the next day

      

The Essence of Italian Comfort Food

Pasta alla Sorrentina is a dish that perfectly encapsulates the heart of Italian cooking. Originating from the Sorrento region, it combines simple ingredients to create a symphony of flavors. The rich tomato sauce, infused with garlic and herbs, offers a comforting warmth, while the gooey melted cheese provides that satisfying creaminess we all crave. This dish is not just food; it’s a hug in a bowl, perfect for those cozy nights in or when you want to impress family and friends with minimal effort.

The beauty of Pasta alla Sorrentina lies in its versatility. You can easily customize it by adding your favorite vegetables or proteins, such as spinach, zucchini, or even cooked chicken. This adaptability makes it an ideal recipe for both busy weeknights and festive gatherings. Whether served as a main dish or a side, it’s bound to please even the pickiest of eaters.

Quick Preparation for Any Occasion

One of the standout features of this Easy Pasta alla Sorrentina recipe is its quick preparation time. In under 30 minutes, you can have a delicious, homemade meal ready to serve. This makes it an excellent choice for busy days when you need to whip up something tasty without spending hours in the kitchen. The straightforward steps ensure that even novice cooks can achieve great results.

Moreover, the ingredients are pantry staples for many, meaning you can often make this dish without needing a special trip to the grocery store. With just a few simple steps, you’ll have a hearty meal that feels both luxurious and comforting, allowing you to savor the flavors of Italy right in your home.

Storing and Reheating Leftovers

Ingredients

Pasta Ingredients

300g pasta (penne or rigatoni)
2 tablespoons olive oil
2 cloves garlic, minced
400g canned crushed tomatoes
Salt and pepper to taste
1 teaspoon dried oregano
200g mozzarella cheese, shredded
50g grated Parmesan cheese

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the crushed tomatoes, salt, pepper, and oregano. Simmer for 10 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce, mixing well to coat. Remove from heat and stir in half of the mozzarella cheese.

Bake the Dish

Preheat your oven to 180°C (350°F). Transfer the pasta mixture to a baking dish. Top with the remaining mozzarella and grated Parmesan cheese.

Bake for 15 minutes or until the cheese is bubbly and golden.

Let the dish cool slightly before serving. Enjoy your Easy Pasta alla Sorrentina!

Perfect Pairings

To elevate your dining experience with Pasta alla Sorrentina, consider pairing it with a crisp green salad dressed with a simple vinaigrette. The freshness of the salad complements the richness of the pasta, creating a balanced meal. You might also want to serve it alongside some garlic bread or a warm focaccia to soak up the delicious sauce.

For beverage options, a light-bodied red wine such as Chianti or even a refreshing sparkling water can enhance the meal beautifully. The acidity of the wine will cut through the richness of the cheese and sauce, making each bite even more enjoyable.

Cooking Tips for Success

To ensure your Pasta alla Sorrentina is a hit, remember to cook your pasta just until al dente. This will allow it to absorb the sauce without becoming mushy during baking. Additionally, don’t skimp on the garlic; it’s crucial for building flavor in the sauce. If you’re a garlic lover, feel free to add an extra clove or two!

Lastly, for an extra layer of flavor, you can add a pinch of red pepper flakes to the sauce for a subtle kick. This small addition can elevate the dish and impress your guests with a delightful surprise!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fusilli or spaghetti.

→ What can I add for extra protein?

You can add cooked chicken, sausage, or even beans for added protein.

→ Is this dish freezer-friendly?

Yes, you can freeze the baked pasta for up to 3 months. Just reheat it in the oven before serving.

→ Can I make this dish vegetarian?

Yes, this recipe is already vegetarian-friendly! Just ensure your cheese is rennet-free if you are strictly vegetarian.