Spinach Artichoke Swirls

Name: Spinach Artichoke Swirls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 package of puff pastry, thawed; 1 cup fresh spinach, chopped; 1 can artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup sour cream; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

Elevate your appetizer game with these delightful Spinach Artichoke Swirls. Flaky pastry wraps a creamy filling of fresh spinach and tender artichokes, making them perfect for parties, potlucks, or cozy gatherings. Quick and easy to prepare, these swirls are sure to impress your guests and leave them craving more!

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:43.206Z

These Spinach Artichoke Swirls are not just an appetizer; they are a celebration of flavors and textures. The combination of flaky pastry and a creamy filling creates a delightful bite that is both satisfying and mouthwatering.

Elevate Your Gatherings

When it comes to hosting, set the mood with a starter that tantalizes the taste buds and excites conversation. Spinach Artichoke Swirls are not just appetizers; they’re an experience. Their flaky, buttery pastry coupled with a rich and creamy filling creates a delightful contrast that’s hard to resist. Each bite offers a burst of flavor, making these swirls the highlight of any gathering, from casual get-togethers to sophisticated soirées.

Plus, they're an effortless way to impress your guests. With minimal prep time and simple ingredients, you can whip these up in no time. Served warm, these swirls are flaky and inviting, tempting everyone to reach for just one more!

A Versatile Treat

Spinach Artichoke Swirls are incredibly versatile, suited for a variety of occasions. Whether you're hosting a weekend brunch, picnic, or a holiday gathering, they fit right in. You can also customize the filling to suit your guests' preferences. Consider adding cooked chicken or sun-dried tomatoes for an added twist, or experiment with different cheeses to make the recipe your own.

These swirls are not only delicious but also make excellent finger food, encouraging a relaxed atmosphere as guests mingle and enjoy their surroundings. They're perfect as an appetizer or even as part of a main course paired with a fresh salad.

Make-Ahead and Freeze

One of the most appealing aspects of Spinach Artichoke Swirls is their make-ahead capability. You can prepare and assemble the swirls in advance and freeze them for later use. Just slice them up, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you’re ready to bake, simply pop them in the oven, adding a few extra minutes to the baking time for the frozen swirls.

This makes them an excellent option for busy hosts or spontaneous gatherings. You can always have a delicious appetizer on hand, ensuring that you’re never caught without a tasty treat, even at the last minute.

Ingredients

For the Swirls

1 package of puff pastry, thawed
1 cup fresh spinach, chopped
1 can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1 clove garlic, minced
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start assembling the swirls!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, combine the chopped spinach, artichokes, cream cheese, Parmesan cheese, sour cream, minced garlic, salt, and pepper.

Assemble the Swirls

Roll out the thawed puff pastry on a lightly floured surface. Spread the filling evenly over the pastry, then roll it up tightly into a log.

Slice and Bake

Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Let the swirls cool slightly before serving. Enjoy!

Serving Suggestions

To enhance your Spinach Artichoke Swirls, consider serving them with a side of marinara sauce or a zesty aioli for dipping. This complementary flavor boosts the experience and elevates the dish into something even more special. You can also garnish with fresh herbs like parsley or basil to add a pop of color and flavor.

Pair these appetizers with a selection of beverages that can include sparkling water, wine, or your favorite cocktails. The combination of the swirls with the right drink will create a memorable culinary experience for your guests.

Storage and Reheating

If you have any leftovers, store the Spinach Artichoke Swirls in an airtight container in the refrigerator. They’ll remain fresh for up to three days. When it comes to reheating, the best method is using an oven to restore the pastry’s flaky texture. Preheat your oven to 350°F (175°C) and warm the swirls for 10-15 minutes, until heated through.

Avoid microwaving, as this can make the pastry soggy. If you’ve frozen swirls, you can bake them directly from frozen; just be sure to increase the baking time slightly to ensure they are heated thoroughly.

Nutritional Insights

Spinach Artichoke Swirls are not only delicious but also packed with nutrients. Spinach is loaded with vitamins A and K, as well as iron and antioxidants. Artichokes are also a powerhouse of nutrients, including fiber, vitamin C, and folate, making these swirls a wholesome choice for entertaining.

While they do feature richer ingredients like cream cheese and butter, serving them with a balance of fresh sides, like a vibrant salad, can help create a satisfying meal that’s not overly indulgent. Enjoy them guilt-free as part of a balanced diet!

Questions About Recipes

→ Can I use frozen spinach?

Yes, thawed and drained frozen spinach works well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.