Strawberry Cheesecake Overnight Oats Easy

Name: Strawberry Cheesecake Overnight Oats Easy
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced

Highlighted under: Fast Home Cooking

I love starting my day with these Strawberry Cheesecake Overnight Oats! The combination of creamy yogurt and fresh strawberries gives me a delicious yet nutritious breakfast that I can prepare the night before. It's super easy to make and allows me to customize the toppings based on what I have on hand. The sweet, tangy flavor of the strawberries and the richness of the cheesecake-inspired mix make it a delightful treat that keeps me energized throughout the morning. Trust me, once you try them, you won't go back to regular oatmeal!

Created by

Amelia Grant

Last updated on 2026-01-24T09:10:09.569Z

When I first made these overnight oats, I was amazed at how quickly they came together. Using cream cheese and Greek yogurt as a base really brings out that cheesecake flavor while maintaining a healthy profile. I've found that letting the oats soak overnight maximizes the creaminess, ensuring each spoonful is delightful!

I also love incorporating different mix-ins to change things up. Sometimes I add a sprinkle of nuts or a bit of granola on top for added crunch. It's all about personalizing it to suit my morning cravings, and I feel energized and ready to tackle the day!

Why You'll Love This Recipe
Creamy texture reminiscent of cheesecake
Sweet and tangy flavor from fresh strawberries
Convenient make-ahead breakfast option

Ingredients and Their Roles

Each ingredient in this Strawberry Cheesecake Overnight Oats recipe serves a specific purpose, creating a harmonious blend of flavors and textures. The rolled oats are the base, absorbing the liquid and becoming soft and creamy. Greek yogurt and cream cheese contribute to the rich, cheesecake-like texture while adding protein. Meanwhile, the addition of honey or maple syrup not only sweetens the oats but also balances the tartness of the fresh strawberries. Take care to use full-fat cream cheese for optimal creaminess, as low-fat versions might not yield the same luxurious mouthfeel.

Fresh strawberries are crucial for adding a burst of flavor and lightness. When selecting strawberries, look for vibrant, unblemished fruit. If strawberries aren’t in season, you can substitute with other berries like blueberries or raspberries, but the sweetness level might vary. These can be mixed in or layered on top to bring variety to your breakfast. I often mix in a handful of sliced bananas for an extra layer of flavor when strawberries are not available.

Tips for Perfect Overnight Oats

One key tip for making the perfect overnight oats is to ensure all ingredients are well combined. I recommend mixing the base ingredients for a few minutes until the cream cheese is fully blended in. This ensures a smooth texture without any lumps. If you find the mixture too thick in the morning, simply stir in a splash of milk to reach your desired consistency. It’s also best to let the oats sit overnight for a minimum of six hours; this allows the flavors to meld beautifully.

Storage is straightforward, as these oats can last up to four days in the refrigerator. You can prepare a batch on Sunday night for a quick breakfast throughout the week. Consider using mason jars for storing your overnight oats, which makes it easy to grab and go. For added fun, try layering the oats with your choice of toppings, like granola or coconut flakes, right before serving for some crunch. This not only adds texture but also makes your breakfast visually appealing!

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

Mix all ingredients well and let them sit overnight in the fridge.

Instructions

Prepare the Base

In a medium bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, honey, and vanilla extract. Stir until well mixed and creamy.

Add Strawberries

Fold in the sliced strawberries gently into the oat mixture, making sure they’re evenly distributed.

Refrigerate

Transfer the mixture into individual jars or containers. Seal and refrigerate overnight to allow the oats to soften and the flavors to meld.

Serve

In the morning, give the oats a good stir. Add extra strawberries or toppings of your choice before enjoying.

These oats can be stored in the fridge for up to 3 days, making them perfect for meal prep!

Pro Tips

For a fun twist, try adding a sprinkle of crushed graham crackers on top for that authentic cheesecake experience.

Serving Suggestions

To elevate your Strawberry Cheesecake Overnight Oats, consider a variety of topping options. I love adding a dollop of whipped cream or a sprinkle of crushed graham crackers to further mimic the cheesecake experience. A drizzle of chocolate syrup or a sprinkle of cinnamon can also add a delightful twist. If you're feeling adventurous, try adding a spoonful of nut butter for a healthy fat boost and extra creaminess.

You can also serve these oats as a make-ahead dish for brunch or gatherings. Present them in attractive jars or bowls, layered with toppings, to impress your guests. Don’t shy away from experimenting with other flavors like chocolate or matcha, which can be delicious alternatives to the classic strawberry feel.

Common Troubleshooting

If you find your overnight oats too runny, it may be due to using a too high liquid ratio. For future batches, consider reducing the milk or increasing the oats slightly. Aim for a ratio of 1:1 oats to liquid for a firmer texture. Additionally, ensure that your oats are sufficiently soaked; if you’re not letting them sit long enough, they won’t absorb moisture appropriately, resulting in a soupy final dish.

On the other hand, if your oats are overly thick, stirring in a bit more milk in the morning before serving can help loosen them up. Another tip is to add a tablespoon of chia seeds in your mixture; they help thicken while adding a nutritional boost. Experiment with the texture until you find your perfect creamy consistency.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will give a better texture.

→ How long will these oats keep in the fridge?

These overnight oats will stay fresh for about 3 days in the fridge.

→ Can I make this vegan?

Absolutely! Substitute the yogurt and milk with plant-based alternatives.

→ What can I add for more flavor?

Try adding a pinch of cinnamon or a tablespoon of nut butter for extra richness.