Cheddar Bay Chicken Pot Pie

Name: Cheddar Bay Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 rotisserie chicken, shredded; 1 cup frozen mixed vegetables; 1 can cream of chicken soup; 1 cup cheddar cheese, shredded; 1 package Cheddar Bay biscuit mix; 1/2 cup milk; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Cheddar Bay Chicken Pot Pie combines the comforting flavors of a classic pot pie with the mouthwatering taste of cheddar bay biscuits. Made easy with rotisserie chicken, this dish features a creamy filling loaded with veggies and a golden, flaky crust that’s irresistible. Perfect for a cozy family dinner or a delightful weeknight meal, it’s a crowd-pleaser that brings warmth and satisfaction to your table.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:40.539Z

This dish is a favorite among families and friends alike, as it brings together the richness of chicken pot pie with the delightful flavor of cheddar bay biscuits. Enjoy the comfort of home cooking!

A Comforting Family Favorite

Comfort food is often associated with warm, hearty dishes that bring back memories of family gatherings and cozy evenings at home. This Cheddar Bay Chicken Pot Pie is sure to evoke those sentiments, blending the savory richness of chicken pot pie with the delightful flavor of cheddar bay biscuits. With each bite, you’ll experience the creamy filling and fluffy biscuit topping, creating a dish that’s not only filling but also incredibly satisfying. It's a meal that encourages you to gather around the table, sharing stories and laughter with loved ones.

One of the best aspects of this dish is its versatility. It can be served as a main course for dinner or as a comforting option for lunch, making it suitable for any time of the day. Pair it with a simple salad or some crusty bread, and you have a complete meal that’s sure to please every palate. Plus, using rotisserie chicken cuts down on preparation time, making it a convenient option for busy weeknights.

Versatile and Convenient

The beauty of this Cheddar Bay Chicken Pot Pie lies in its simplicity and adaptability. While the recipe calls for a specific set of ingredients, feel free to customize it according to your family’s preferences or whatever you have on hand. If your loved ones are fans of hearty vegetables, adding up to a cup of broccoli, peas, or carrots can enhance the dish's flavor while boosting its nutritional value. This way, each pot pie becomes unique, making it a fun opportunity to experiment in the kitchen.

Another aspect that makes this recipe especially appealing is its quick prep time. With the use of rotisserie chicken and ready-made biscuit mix, you can have this comforting pie ready for the oven in under 30 minutes. This recipe is a life-saver for those hectic nights when you want a home-cooked meal without the fuss. Plus, the leftovers heat up beautifully, making it a hit for meal prep or lunches the next day.

Easy Steps to Success

Ingredients

Main Ingredients

1 rotisserie chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup cheddar cheese, shredded
1 package Cheddar Bay biscuit mix
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste

Gather all ingredients before starting the cooking process.

Instructions

Prepare the Filling

In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper. Mix well until everything is coated with the soup.

Make the Biscuit Topping

In another bowl, prepare the Cheddar Bay biscuit mix according to package instructions, adding milk and melted butter.

Assemble the Pot Pie

Pour the chicken filling into a greased pie dish. Drop spoonfuls of the biscuit mixture on top of the filling, ensuring it covers the surface.

Bake

Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until the biscuits are golden brown and cooked through.

Let cool for a few minutes before serving.

Tips for Perfecting Your Pot Pie

To achieve the best results with your Cheddar Bay Chicken Pot Pie, consider letting the filling cool slightly before adding the biscuit topping. This helps to ensure that the biscuits bake evenly and do not become gummy. You may also want to spread the biscuit mix evenly but leave some gaps for steam to escape, which results in a fluffier texture.

Don't skimp on seasoning! The combination of garlic powder, salt, and pepper is crucial for enhancing the overall flavor of your filling. Taste your mixture before placing it in the oven. Depending on your preference, you can adjust the seasonings, ensuring that every bite tastes just right.

Serving Suggestions

For an extra touch of deliciousness, consider serving your Cheddar Bay Chicken Pot Pie with a side of your favorite dipping sauce. Whether it's a tangy garlic aioli or a homemade ranch dressing, drizzling or dipping can elevate your dining experience. These additional flavors will complement the savory pie beautifully.

A fresh salad pairs wonderfully with this dish too. Consider a simple mixed green salad with a light vinaigrette to balance the richness of the pot pie. The crispness of fresh vegetables will be a delightful contrast to the creamy filling and flaky biscuits, creating a well-rounded meal that’s sure to impress your family and friends.

Questions About Recipes

→ Can I use homemade biscuits instead of Cheddar Bay mix?

Yes, you can use your favorite homemade biscuit recipe if you prefer.

→ Is this pot pie freezer-friendly?

Absolutely! You can freeze the assembled pot pie before baking. Just make sure to cover it tightly.