Ground Beef Skillet Dinner Easy

Name: Ground Beef Skillet Dinner Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 2 cups frozen mixed vegetables; 2 teaspoons Italian seasoning; Salt and pepper to taste

Highlighted under: Quick & Easy

This Ground Beef Skillet Dinner is a quick and delicious one-pan meal that's perfect for busy weeknights.

Created by

Amelia Grant

Last updated on 2025-12-24T12:06:42.277Z

This Ground Beef Skillet Dinner is not only easy to make but also packed with flavor. It's a family favorite that comes together in just one pan, making cleanup a breeze.

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Hearty and filling, perfect for a satisfying meal
Versatile recipe that you can customize with your favorite vegetables

      

The Convenience of One-Pan Meals

In today’s fast-paced world, one-pan meals have become a lifesaver for families looking to serve healthy and satisfying dinners without spending hours in the kitchen. This Ground Beef Skillet Dinner epitomizes convenience; it requires minimal prep time and cooking space while delivering maximum flavor. With just one skillet to handle, cleanup is a breeze, allowing you to spend more quality time with your loved ones after dinner.

One-pan meals are not only practical but also promote creativity in the kitchen. You can easily adapt this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste. The simplicity of this dish means you can experiment without the fear of complicated cooking techniques, making it perfect for novice cooks and busy parents alike.

Nutritional Benefits of Ground Beef

Ground beef is a rich source of protein, essential for muscle repair and overall health. One serving of this dish provides ample protein to keep you feeling full and satisfied. Additionally, ground beef contains important vitamins and minerals, including iron and zinc, which play crucial roles in immune function and energy production.

By incorporating vegetables into this skillet dinner, you can enhance its nutritional profile even further. The addition of bell peppers and mixed vegetables not only contributes vibrant colors and textures but also adds fiber, vitamins, and antioxidants. This balanced approach ensures that your meal is both nourishing and enjoyable, making it a perfect choice for family dinners.

Customization Ideas

One of the greatest aspects of this Ground Beef Skillet Dinner is its versatility. You can easily tailor it to suit your family's preferences. For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes. If you prefer a milder flavor, simply stick to the basic seasonings. The choice is yours!

Feel free to swap out the vegetables based on what you have on hand or what’s in season. Broccoli, zucchini, or even sweet corn can all make excellent additions to this dish. Not only does this allow you to enjoy different flavors, but it also helps to keep your meals fresh and exciting week after week.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
2 cups frozen mixed vegetables
2 teaspoons Italian seasoning
Salt and pepper to taste

Feel free to swap in your favorite vegetables or seasonings for a personal touch!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef with the chopped onion and bell pepper until the beef is fully cooked. Drain excess fat if necessary.

Add Garlic and Seasonings

Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant.

Combine Remaining Ingredients

Add the diced tomatoes, beef broth, and frozen mixed vegetables to the skillet. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally until the vegetables are tender.

Serve

Remove from heat and serve hot. Enjoy your delicious Ground Beef Skillet Dinner!

This dish pairs wonderfully with rice or a side salad.

Storing Leftovers

If you happen to have leftovers from your Ground Beef Skillet Dinner, you’re in for a treat! This dish reheats beautifully, making it perfect for lunch the next day. Store the leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing portions of the skillet dinner. Allow it to cool completely before transferring it to a freezer-safe container. This meal can be frozen for up to three months, ensuring you have a quick and hearty option on hand for those busy days.

Pairing Suggestions

To round out your Ground Beef Skillet Dinner, consider pairing it with a simple side salad or some crusty bread. A fresh garden salad with a light vinaigrette can complement the hearty flavors of the skillet dish while adding a refreshing crunch.

Alternatively, serve this meal with a side of rice or quinoa to soak up the delicious sauce. These grains not only enhance the meal's heartiness but also provide additional fiber and nutrients, making your dinner even more satisfying.

Cooking Tips

To achieve the best flavor, be sure to brown the ground beef well. This step adds depth and richness to the dish. Don’t rush it—allow the beef to develop a nice sear before adding in the vegetables.

If you’re looking for a little more depth in flavor, consider adding a splash of Worcestershire sauce or soy sauce after the garlic has cooked. These ingredients can elevate the overall taste profile, making your Ground Beef Skillet Dinner even more delicious!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option!

→ What other vegetables can I add?

You can add zucchini, carrots, or any other favorite vegetables.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ Is this recipe gluten-free?

Yes, the ingredients listed are gluten-free. Just ensure your broth is also gluten-free.