Crack Breakfast Sliders (Bacon Egg & Cheese)

Highlighted under: Quick & Easy

Start your mornings off right with these delightful Crack Breakfast Sliders, featuring crispy bacon, fluffy eggs, and melty cheese all nestled in soft slider buns. These easy-to-make breakfast sandwiches are perfect for feeding a crowd or enjoying as a quick, delicious treat. Ideal for brunch gatherings or meal prep, you'll love the combination of flavors and textures in every bite.

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-09T09:11:07.573Z

These sliders have quickly become a household favorite, offering a burst of flavors that can transform any morning into a feast.

A Perfect Start to Your Day

Breakfast is often referred to as the most important meal of the day, and these Crack Breakfast Sliders elevate the morning routine to a whole new level. With a combination of crispy bacon, fluffy scrambled eggs, and melted cheddar, each slider is a flavorful experience that prepares you for the day ahead. Whether you're rushing out the door or enjoying a leisurely brunch at home, the convenience and satisfaction of these sliders can't be beaten.

These breakfast sliders not only taste incredible but are also incredibly versatile. You can customize each slider to suit your tastes, whether that means adding avocado for creaminess, swapping out cheddar for pepper jack cheese for a bit of spice, or incorporating your favorite vegetables. The options are limitless, allowing you to create a breakfast that not only fuels your body but also excites your palate.

Ideal for Meal Prep and Gatherings

If you're looking for a dish that can serve a crowd, these Crack Breakfast Sliders are the answer. They are easy to prepare in large batches, making them perfect for brunch gatherings or family celebrations. Simply double or triple the recipe and watch as your friends and family gather around, eager to enjoy these delicious sandwiches. This recipe is not just for weekend brunch; you can make them ahead of time and reheat them for an equally delightful weekday breakfast.

On busy mornings, having these sliders ready to go can be a lifesaver. Preparing them in advance means you’ll have a satisfying meal that requires minimal effort. Just pop them in the oven to warm up, and in minutes, you'll have a hearty breakfast that energizes your day without the hassle of cooking each morning.

The Joy of Homemade Breakfast

There is something truly special about homemade breakfasts. With these Crack Breakfast Sliders, you control the ingredients, ensuring they are fresh and nutritious. Unlike fast food options, these sliders are crafted with care in your own kitchen, giving you the peace of mind that comes with knowing exactly what you are eating. Plus, the aroma of bacon sizzling and eggs cooking will make your kitchen feel inviting and warm.

Making breakfast sliders from scratch allows you to instill your culinary creativity while also taking advantage of seasonal flavors. Fresh herbs, local cheeses, or even gourmet bacon can easily be integrated into this recipe to make the sliders uniquely yours. This adds a personal touch that store-bought options simply can't rival.

Ingredients

For the Sliders

  • 12 slider buns
  • 12 slices of bacon
  • 6 large eggs
  • 6 slices of cheddar cheese
  • Salt and pepper to taste
  • Butter for cooking

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Steps

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

Scramble the Eggs

In the same skillet, discard some of the bacon grease, leaving about a tablespoon. Whisk the eggs, season with salt and pepper, and scramble in the skillet until cooked through.

Assemble the Sliders

Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns on a baking dish. Layer each with bacon, scrambled eggs, and a slice of cheese.

Top with the other halves of the buns.

Bake

Brush the tops of the buns with melted butter and bake for about 10 minutes, until the cheese is melted and the buns are golden.

Enjoy your delicious Crack Breakfast Sliders warm!

Serving Suggestions

These Crack Breakfast Sliders can be enjoyed alone, but they pair beautifully with a variety of sides. Consider serving them with fresh fruit, like sliced strawberries or a bowl of mixed berries, for a balanced meal. You can also offer a side of crispy hash browns or a breakfast potato medley to complete the experience. These complementary dishes not only enhance the breakfast spread but also add to the overall enjoyment.

For a fun twist, serve the sliders with a selection of dipping sauces, such as spicy ketchup, mustard, or homemade aioli. This interactive element makes the breakfast experience even more enjoyable and engaging, especially for a brunch gathering with friends and family.

Storing and Reheating

If you find yourself with leftovers (which is rare!), these breakfast sliders can be stored in an airtight container in the refrigerator for up to three days. To maintain their delightful texture, it’s best to reheate them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and warm the sliders for about 10 minutes or until heated through. This method helps keep the buns soft and the cheese melty, making for a delicious meal even the next day.

If you want to make these sliders in advance and store them for the week, consider freezing them. After assembling but before baking, wrap each slider in plastic wrap and place them in an airtight container. When you're ready to enjoy, simply thaw them overnight in the refrigerator and then bake as directed. This prep step can save time and ensure you always have a tasty breakfast on hand.

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Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the baking time.

→ What's the best way to reheat leftovers?

Reheat in the oven at 350°F until warmed through for best results.

Crack Breakfast Sliders (Bacon Egg & Cheese)

Start your mornings off right with these delightful Crack Breakfast Sliders, featuring crispy bacon, fluffy eggs, and melty cheese all nestled in soft slider buns. These easy-to-make breakfast sandwiches are perfect for feeding a crowd or enjoying as a quick, delicious treat. Ideal for brunch gatherings or meal prep, you'll love the combination of flavors and textures in every bite.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Amelia Grant

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 12.0

What You'll Need

For the Sliders

  1. 12 slider buns
  2. 12 slices of bacon
  3. 6 large eggs
  4. 6 slices of cheddar cheese
  5. Salt and pepper to taste
  6. Butter for cooking

How-To Steps

Step 01

In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

Step 02

In the same skillet, discard some of the bacon grease, leaving about a tablespoon. Whisk the eggs, season with salt and pepper, and scramble in the skillet until cooked through.

Step 03

Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns on a baking dish. Layer each with bacon, scrambled eggs, and a slice of cheese. Top with the other halves of the buns.

Step 04

Brush the tops of the buns with melted butter and bake for about 10 minutes, until the cheese is melted and the buns are golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 14g