This Easy Pasta alla Sorrentina is a delightful and comforting dish that is perfect for any occasion. The rich tomato sauce combined with melted cheese makes it a family favorite!
Why You Will Love This Recipe
- Simple ingredients that create a rich flavor
- Melty cheese topping that adds a creamy finish
- Quick to prepare, perfect for busy weeknights
The Heart of Italian Cooking
Pasta alla Sorrentina is a classic dish that embodies the essence of Italian cooking. Originating from the charming coastal town of Sorrento, this recipe showcases the beauty of simple, high-quality ingredients. The combination of pasta, rich tomato sauce, and gooey cheese creates a comforting meal that delights the senses. This dish is not just about flavor; it’s about bringing people together around the dinner table, making it a perfect choice for family gatherings or cozy weeknight dinners.
What sets Pasta alla Sorrentina apart is its ability to transform everyday ingredients into a gourmet experience. The use of canned crushed tomatoes ensures consistent quality and flavor, while the addition of fresh garlic and onion adds depth and aroma to the dish. This recipe is a testament to the Italian philosophy of using what you have on hand to create something wonderful, making it both accessible and delicious.
Perfect for Any Occasion
Whether you're cooking for a busy weeknight or hosting friends for dinner, Easy Pasta alla Sorrentina fits the bill perfectly. Its straightforward preparation allows you to whip up a satisfying meal without spending hours in the kitchen. Plus, the baked cheese topping gives the dish an inviting, golden finish that is sure to impress your guests.
This dish is also highly adaptable. You can easily modify it by adding vegetables like spinach or zucchini, or even incorporating proteins such as grilled chicken or shrimp. The versatility of Pasta alla Sorrentina means you can cater to various dietary preferences while still delivering a delicious, hearty meal.
Storage and Reheating Tips
If you find yourself with leftovers, you're in luck! Pasta alla Sorrentina stores well in the refrigerator for up to three days. To keep the flavors intact, store it in an airtight container. When you're ready to enjoy it again, simply reheat in the oven at 180°C (350°F) until warmed through, or microwave individual portions for a quick meal.
For those looking to make this dish ahead of time, you can prepare the pasta and sauce separately, then combine and bake just before serving. This makes it a great option for meal prep, allowing you to enjoy a homemade meal with minimal effort on busy days.
Ingredients
Pasta
- 300g penne or rigatoni
- 1 tablespoon salt (for pasta water)
Sauce
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 400g canned crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Topping
- 200g mozzarella cheese, diced
- 50g grated Parmesan cheese
- Fresh basil leaves for garnish
Make sure to use high-quality tomatoes for the best flavor!
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the garlic and cook for another minute.
Combine and Simmer
Add the crushed tomatoes and oregano to the skillet. Season with salt and pepper. Let the sauce simmer for about 10 minutes.
Mix Pasta and Sauce
Add the cooked pasta to the sauce and mix well to coat. Cook for an additional 2-3 minutes on low heat.
Add Cheese and Bake
Preheat your oven to 200°C (400°F). Transfer the pasta mixture to a baking dish, top with mozzarella and Parmesan cheese. Bake for 15 minutes or until the cheese is bubbly and golden.
Serve
Remove from the oven and garnish with fresh basil leaves before serving.
Enjoy your delicious Easy Pasta alla Sorrentina!
Serving Suggestions
To elevate your Pasta alla Sorrentina experience, consider serving it alongside a fresh green salad dressed with a simple vinaigrette. The crispness of the salad complements the richness of the pasta, creating a well-rounded meal. A side of garlic bread or bruschetta can also enhance the dining experience, providing a delicious way to soak up any leftover sauce.
Pairing this dish with a light, fruity red wine such as Chianti or a crisp white like Pinot Grigio can further enhance the flavors. The wine's acidity will beautifully balance the creaminess of the cheese, making each bite more enjoyable.
Nutritional Benefits
Pasta alla Sorrentina not only satisfies your taste buds but also offers some nutritional benefits. The tomatoes in the sauce are rich in antioxidants, particularly lycopene, which is known for its heart health benefits. Additionally, the dish can be made healthier by opting for whole-wheat pasta, which adds fiber and nutrients while still delivering that delightful mouthfeel.
The inclusion of fresh basil not only adds a pop of color and flavor but also contributes essential vitamins and minerals. This dish can be part of a balanced diet, especially when paired with vegetables or lean proteins, making it a wholesome option for families.
Questions About Recipes
→ Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fusilli or spaghetti.
→ Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly.
→ How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the baked pasta for up to 2 months. Reheat it in the oven before serving.
Easy Pasta alla Sorrentina
Easy Pasta alla Sorrentina
Created by: Amelia Grant
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Pasta
- 300g penne or rigatoni
- 1 tablespoon salt (for pasta water)
Sauce
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 400g canned crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Topping
- 200g mozzarella cheese, diced
- 50g grated Parmesan cheese
- Fresh basil leaves for garnish
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the garlic and cook for another minute.
Add the crushed tomatoes and oregano to the skillet. Season with salt and pepper. Let the sauce simmer for about 10 minutes.
Add the cooked pasta to the sauce and mix well to coat. Cook for an additional 2-3 minutes on low heat.
Preheat your oven to 200°C (400°F). Transfer the pasta mixture to a baking dish, top with mozzarella and Parmesan cheese. Bake for 15 minutes or until the cheese is bubbly and golden.
Remove from the oven and garnish with fresh basil leaves before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 500mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 16g