Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup heavy cream; 1 cup beef broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup frozen peas; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

A deliciously creamy ground beef skillet dish that is both satisfying and easy to prepare. Perfect for busy weeknights!

Created by

Amelia Grant

Last updated on 2025-12-25T15:25:02.095Z

This Ground Beef Skillet Creamy recipe is a family favorite that combines rich flavors and creamy textures in one pan. It's quick to make and satisfying to eat!

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
One-pan meal for easy cleanup
Quick preparation time perfect for weeknight dinners

      

The Perfect Weeknight Meal

When time is of the essence, this Ground Beef Skillet Creamy recipe shines as a go-to option for busy weeknights. With a total cooking time of just around 30 minutes, you can have a delicious and satisfying meal on the table in no time. This dish eliminates the need for elaborate meal planning, allowing you to focus on family and relaxation after a long day.

The beauty of this recipe lies in its simplicity. By using a single skillet, you not only save on cooking time but also on cleanup. Less time washing dishes means more time enjoying your delicious creation and spending quality moments with loved ones.

Versatile and Customizable

One of the standout features of this Ground Beef Skillet Creamy dish is its versatility. While the ingredients listed create a comforting and hearty meal, feel free to customize it according to your preferences. Adding vegetables like bell peppers, spinach, or zucchini can boost the nutritional value while keeping the dish vibrant and colorful.

If you're looking for a lighter version, consider using ground turkey or chicken instead of beef. The creamy sauce will still maintain its rich flavor, providing a guilt-free indulgence that everyone will love. This adaptability makes it suitable for various dietary needs and taste preferences.

Pairing Suggestions

To elevate your Ground Beef Skillet Creamy experience, consider pairing it with a side of crusty bread or a fresh green salad. The bread is perfect for dipping into the creamy sauce, adding an extra layer of enjoyment to every bite. Meanwhile, a crisp salad can balance the richness of the dish, providing a refreshing contrast.

If you're in the mood for something heartier, serve it over a bed of cooked rice, quinoa, or pasta. These options not only complement the flavors of the creamy sauce but also make the meal more filling, ensuring that everyone is satisfied.

Ingredients

Main Ingredients

1 lb ground beef
1 cup heavy cream
1 cup beef broth
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup frozen peas
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure all ingredients are prepped before you start cooking!

Cooking Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables

Stir in the sliced mushrooms and cook for another 5 minutes until soft. Add the frozen peas and mix well.

Make it Creamy

Pour in the heavy cream and beef broth. Add Italian seasoning, salt, and pepper. Stir everything together and let it simmer for about 10 minutes until the sauce thickens.

Serve hot, and enjoy your creamy ground beef skillet!

Storage Tips

Leftovers of this creamy ground beef skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic meal prep option, allowing you to enjoy it again for lunch or dinner later in the week. Just reheat gently on the stove over low heat, adding a splash of beef broth or cream to restore its creamy texture.

If you want to extend the shelf life further, consider freezing portions. Allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat when needed.

Nutritional Information

This Ground Beef Skillet Creamy dish is not only delicious but also packs a nutritious punch. Ground beef provides a good source of protein, essential for muscle repair and growth. The addition of peas adds fiber, vitamins, and minerals, contributing to a well-rounded meal.

While the heavy cream adds richness, you can opt for alternatives like Greek yogurt or low-fat sour cream for a lighter version. This way, you can enjoy the creamy texture without compromising on your health goals. Always be mindful of portion sizes to maintain a balanced diet.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and reheat it before serving.

→ What can I serve with this dish?

It's great on its own, but you can serve it with rice, pasta, or a side salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.