Best Christmas Cranberry Orange Cookies Recipe

Highlighted under: Seasonal & Festive

Best Christmas Cranberry Orange Cookies Recipe

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-18T14:28:28.225Z

These festive cookies are a delightful combination of tart cranberries and zesty orange, perfect for the holiday season.

Why You'll Love These Cookies

  • Bursting with fresh cranberry and orange flavors
  • Soft, chewy texture with a delightful crunch
  • A perfect treat for holiday gatherings and gift giving

The Perfect Holiday Treat

Christmas is a time for sharing joy, warmth, and delicious treats, and these cranberry orange cookies perfectly encapsulate that festive spirit. The vibrant flavors of fresh cranberries and zesty oranges come together to create a cookie that is both refreshing and indulgent. Whether you're baking for family gatherings or gifting to friends, these cookies will surely delight everyone who tries them.

What sets these cookies apart is their delightful texture. They are soft and chewy on the inside, while the edges offer a satisfying crunch. This combination creates a delightful eating experience that keeps you coming back for more. Pair them with a warm cup of cocoa or tea, and you have a cozy treat perfect for winter evenings.

A Simple and Fun Recipe

One of the best things about baking these cranberry orange cookies is how simple and enjoyable the process is. With just a handful of ingredients, you can whip up a batch in no time. The steps are straightforward, making it an ideal recipe for both novice bakers and seasoned pros. Plus, the bright colors of the cranberries and orange zest add a festive touch to your holiday baking.

Baking can also be a wonderful family activity. Get your kids involved by letting them mix the dough or drop spoonfuls onto the baking sheet. This not only creates fun memories but also instills a love for cooking in the younger generation. Before you know it, these cookies will become a cherished holiday tradition.

Storage and Serving Suggestions

Once baked, these cranberry orange cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh for an extended period, consider freezing them. Just ensure they are fully cooled, then place them in a freezer-safe container with layers of parchment paper between them to prevent sticking. They can be enjoyed straight from the freezer or thawed at room temperature for a few hours.

These cookies are perfect for sharing! Arrange them in a festive tin or box for gift giving, or serve them on a holiday platter during gatherings. They pair wonderfully with tea, coffee, or even a scoop of vanilla ice cream for a delightful dessert. No matter how you enjoy them, they are sure to spread joy and holiday cheer.

Ingredients

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries, chopped
  • 1 tablespoon orange zest

Make sure to chop the cranberries finely for even distribution in the cookies.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Cranberries and Zest

Gently fold in the chopped cranberries and orange zest until evenly distributed.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Enjoy

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these cookies with a glass of milk or as a festive addition to your holiday dessert table!

Variations to Try

While the cranberry and orange combination is a classic, feel free to experiment with other ingredients. Consider adding white chocolate chips for a creamy contrast, or switch out cranberries for dried cherries or blueberries for a different flavor profile. You can also spice things up with a pinch of cinnamon or nutmeg to enhance the holiday spirit.

For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking mix. This allows those with dietary restrictions to indulge in the festive flavors without missing out. Remember to check that all other ingredients, like baking soda and vanilla extract, are also gluten-free.

Nutritional Information

These cookies not only taste amazing but can also be part of a balanced diet when enjoyed in moderation. Cranberries are packed with antioxidants and vitamins, making them a nutritious addition to your holiday treats. The addition of orange zest not only enhances flavor but also contributes vitamin C, which can help boost your immune system during the colder months.

That said, it's essential to keep an eye on portion sizes, especially during the holiday season when it's easy to indulge. Consider enjoying one or two cookies as a treat while balancing your meals with healthy options. This way, you can savor the flavors of the season without compromising your well-being.

Pairing Suggestions

When it comes to pairing drinks with your cranberry orange cookies, a warm cup of spiced tea or mulled cider complements the flavors beautifully. The warmth and spices in these beverages enhance the citrus and berry notes in the cookies, creating a delightful tasting experience. If you prefer coffee, a nutty brew can also elevate the cookie's flavors.

For a more indulgent treat, consider serving the cookies alongside a scoop of vanilla or cinnamon ice cream. The creaminess of the ice cream balances the tartness of the cranberries and the brightness of the orange zest, making it a delightful dessert option. Whether you serve them warm or chilled, these cookies are sure to impress.

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Questions About Recipes

→ Can I use dried cranberries instead of fresh?

Yes, you can use dried cranberries, but the texture and flavor will be different.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free version.

Best Christmas Cranberry Orange Cookies Recipe

Best Christmas Cranberry Orange Cookies Recipe

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Amelia Grant

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 2 teaspoons vanilla extract
  5. 2 cups all-purpose flour
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1 cup fresh cranberries, chopped
  9. 1 tablespoon orange zest

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 03

Beat in the egg and vanilla extract, mixing until well combined.

Step 04

In another bowl, whisk together the flour, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 06

Gently fold in the chopped cranberries and orange zest until evenly distributed.

Step 07

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Step 08

Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g