Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate; 100g unsalted butter; 150g sugar; 3 large eggs; 1 tsp vanilla extract; 50g all-purpose flour; Zest of 1 orange; Pinch of salt

Highlighted under: Seasonal & Festive

Created by

Amelia Grant

Last updated on 2025-12-18T14:21:27.207Z

This recipe has quickly become a favorite for festive gatherings. With its delightful flavors and beautiful presentation, it's sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Festive Delight

This rich chocolate dessert is an absolute showstopper, perfect for holiday gatherings. Its luxurious texture and enticing aroma will fill your kitchen with warmth, making it a go-to recipe for Christmas. The addition of fresh orange zest not only brightens the flavor but also adds a festive touch that complements the chocolate beautifully.

Imagine serving this delightful treat at your holiday table, where family and friends can savor each melt-in-your-mouth bite. It's not just a dessert; it's an experience that brings joy and satisfaction, making it a memorable part of your celebrations.

The Perfect Balance of Flavors

The combination of dark chocolate and orange zest creates a wonderful harmony in this recipe. Dark chocolate provides a rich, deep flavor, while the orange zest adds a refreshing brightness that cuts through the sweetness. This balance is key to making a dessert that feels indulgent yet light enough to enjoy after a hearty holiday meal.

Moreover, the creamy texture of this dessert makes it an irresistible choice for any occasion. Whether you're hosting a festive dinner or enjoying a quiet evening at home, this chocolate treat will surely satisfy your sweet cravings.

Tips for Success

To achieve the best results, ensure that you melt the chocolate and butter gently over simmering water. This method keeps the chocolate from seizing and helps maintain its smooth texture. Be patient during this step, as rushing can lead to a less-than-perfect result.

When mixing the batter, avoid overmixing after adding the flour. Gently folding in the ingredients helps keep the dessert light and airy, which is crucial for that melt-in-your-mouth experience. Always remember to check for doneness with a toothpick; a clean toothpick indicates that your dessert is ready to come out of the oven.

Ingredients

Main Ingredients

200g dark chocolate
100g unsalted butter
150g sugar
3 large eggs
1 tsp vanilla extract
50g all-purpose flour
Zest of 1 orange
Pinch of salt

Make sure to gather all ingredients before starting for a smooth cooking experience.

Instructions

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and butter. Melt over a pot of simmering water, stirring until smooth.

Mix the Batter

In a separate bowl, whisk together the sugar and eggs until pale. Stir in the melted chocolate and butter mixture, followed by vanilla extract and orange zest. Gently fold in the flour and salt.

Bake

Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the dessert cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Enjoy your delicious creation with friends and family!

Serving Suggestions

This chocolate and orange dessert can be served warm for a gooey experience or at room temperature for a more structured slice. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the chocolate flavor. A sprinkle of cocoa powder or grated chocolate can also add a lovely visual touch.

For an extra festive flair, garnish each slice with candied orange peel or a light dusting of powdered sugar. These small additions can elevate the presentation and make your dessert even more appealing to guests.

Storage Tips

If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. This dessert maintains its flavor and texture well, allowing you to enjoy it even after the holidays.

For longer storage, you can refrigerate the dessert for up to a week. Just be sure to bring it back to room temperature before serving to fully experience its creamy texture and rich taste.

Variations to Try

Feel free to experiment with different types of chocolate in this recipe. Milk chocolate will create a sweeter dessert, while semi-sweet chocolate will offer a nice balance. You can also try adding a splash of espresso or coffee to enhance the chocolate flavor even further.

For a nutty twist, consider folding in some chopped walnuts or hazelnuts into the batter. This will add texture and an additional layer of flavor, making your dessert even more delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor and sweetness of the dish.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with this dessert?

It pairs well with ice cream or fresh berries.