Whipped Feta with Cranberries & Walnuts

Highlighted under: Seasonal & Festive

Elevate your appetizer game with this Whipped Feta with Cranberries & Walnuts recipe. Creamy, tangy feta cheese is blended to perfection and topped with sweet cranberries and crunchy walnuts, creating a stunning dip that’s perfect for holiday gatherings or enjoyable snacking. Serve it with fresh bread or pita for a delightful twist on your traditional cheese platter.

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:35.131Z

This Whipped Feta with Cranberries & Walnuts is not only delicious but also visually appealing, making it the perfect addition to any holiday spread.

Perfect for Any Occasion

Whipped Feta with Cranberries & Walnuts is an incredibly versatile appetizer that suits various occasions, from casual gatherings to formal celebrations. The combination of creamy feta, sweet cranberries, and crunchy walnuts creates a flavor profile that appeals to a wide audience. Whether you’re hosting a holiday party or simply having friends over for a game night, this dish is guaranteed to be a crowd-pleaser.

Not only is this recipe delicious, but it's also easy to prepare. With just a few simple steps, you can whip up a dip that looks as good as it tastes. It provides an elegant touch to your cheese platter, and guests will be delighted by the creamy texture complemented by the bursts of sweetness from the cranberries and the nutty crunch of the walnuts.

Nutritional Benefits

Beyond its delightful taste, this whipped feta dip offers several nutritional benefits. Feta cheese is a great source of protein and calcium, which are essential for maintaining strong bones and muscle health. The addition of Greek yogurt further boosts the protein content while introducing probiotics that support digestive health.

Cranberries and walnuts also add unique health benefits. Dried cranberries are rich in antioxidants and can contribute to heart health, while walnuts are loaded with omega-3 fatty acids, promoting brain health. This appetizer not only satisfies your taste buds but also nourishes your body.

Serving Suggestions

For a delightful serving experience, pair whipped feta with fresh artisan bread or warm pita. This combination allows for easy dipping and creates a wholesome, satisfying bite. You can also elevate it by serving along with an assortment of fresh vegetables for a colorful platter that offers a variety of textures and flavors.

For a more festive presentation, consider adding a drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or thyme on top before serving. These simple additions can enhance the aesthetic appeal and flavor of your dish, making it even more inviting on the table.

Ingredients

Ingredients for Whipped Feta

  • 8 oz feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/2 cup cranberries, dried
  • 1/2 cup walnuts, chopped
  • 1 tablespoon honey
  • Black pepper to taste
  • Fresh bread or pita for serving

Gather all ingredients before you start for a smoother preparation.

Instructions

Blend the Cheese

In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until creamy and smooth.

Add Flavor

Once blended, add honey and black pepper to taste. Pulse to combine.

Top it Off

Transfer the whipped feta to a serving bowl and top with dried cranberries and chopped walnuts.

Serve

Serve immediately with fresh bread or pita. Enjoy!

This dip is best enjoyed fresh, but it can also be made a few hours in advance and stored in the refrigerator.

How to Store Leftovers

If you have any leftover whipped feta, it's easy to store for later enjoyment. Simply transfer the dip into an airtight container and refrigerate. It will stay fresh for about three to five days, making it an excellent option for meal prep or healthy snacking throughout the week.

When you're ready to enjoy it again, give the dip a quick stir to restore its smooth texture. You can also add a splash of olive oil or a little more Greek yogurt if it seems too thick after refrigeration.

Recipe Variations

While the classic version of whipped feta with cranberries and walnuts is undoubtedly delicious, you can also experiment with different ingredients to create your own variation. Try incorporating sun-dried tomatoes or roasted red peppers for a Mediterranean twist, or swap walnuts for pistachios for a unique crunch.

For those who enjoy a little heat, adding a pinch of red pepper flakes or a drizzle of spicy honey can transform this appetizer into a zesty treat that tantalizes the taste buds. Don't hesitate to get creative and make this recipe your own!

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, it can be made a few hours in advance and stored in the refrigerator.

→ What can I serve with this dip?

It pairs well with fresh bread, pita, crackers, and vegetable sticks.

Whipped Feta with Cranberries & Walnuts

Elevate your appetizer game with this Whipped Feta with Cranberries & Walnuts recipe. Creamy, tangy feta cheese is blended to perfection and topped with sweet cranberries and crunchy walnuts, creating a stunning dip that’s perfect for holiday gatherings or enjoyable snacking. Serve it with fresh bread or pita for a delightful twist on your traditional cheese platter.

Prep Time10.0
Overall Time10.0

Created by: Amelia Grant

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for Whipped Feta

  1. 8 oz feta cheese, crumbled
  2. 1/4 cup cream cheese, softened
  3. 1/4 cup plain Greek yogurt
  4. 1/2 cup cranberries, dried
  5. 1/2 cup walnuts, chopped
  6. 1 tablespoon honey
  7. Black pepper to taste
  8. Fresh bread or pita for serving

How-To Steps

Step 01

In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until creamy and smooth.

Step 02

Once blended, add honey and black pepper to taste. Pulse to combine.

Step 03

Transfer the whipped feta to a serving bowl and top with dried cranberries and chopped walnuts.

Step 04

Serve immediately with fresh bread or pita. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 15g