Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup milk (dairy or non-dairy); 1 tablespoon matcha powder; 1 cup fresh strawberries, hulled; 1-2 tablespoons sweetener (honey or agave); Ice cubes for serving

Highlighted under: Light & Clean Cooking

I love starting my day with a Strawberry Matcha Latte With Milk; it combines the rich earthiness of matcha with the sweetness of strawberries. Creating this vibrant beverage is not only simple but also a visual delight as you layer the ingredients. The creamy texture of the milk blends perfectly with matcha, delivering a refreshing taste that keeps me energized. It's a fantastic way to elevate my morning routine and impress friends when they come over for brunch. Let's dive into this delicious recipe!

Created by

Amelia Grant

Last updated on 2026-01-24T09:13:10.592Z

When I first tried making a Strawberry Matcha Latte, I was captivated by the beautiful green and pink swirls that come together in the glass. The secret to achieving the perfect blend is to whisk the matcha thoroughly before adding any other ingredients. This not only dissolves the matcha more evenly but also enhances its flavor significantly. Once I got that down, I experimented with different ratios of strawberries to milk until I found a balance that I fell in love with!

Every time I make this drink, I enjoy watching how the colors mix, creating a stunning presentation. I recommend using fresh strawberries, but if they’re out of season, frozen ones work fine too. Just remember to let them thaw a bit before blending so they can reach that ideal smooth texture. Sipping this latte feels like pure bliss, and it makes every morning feel special.

Why You'll Love This Recipe
Delightful combination of sweet strawberries and earthy matcha
Creamy and refreshing, perfect for any time of day
Vibrant colors make it visually stunning

The Importance of Fresh Ingredients

Using fresh strawberries is essential for achieving a vibrant and flavorful Strawberry Matcha Latte. Opting for ripe strawberries not only enhances the sweetness but also contributes a natural freshness that complements the earthy matcha. When selecting strawberries, look for ones that are shiny and firm, avoiding any that are overly soft or bruised. The quality of the fruit will significantly impact the taste and visual appeal of your drink, making freshness a top priority.

For those concerned about seasonality, you can experiment with frozen strawberries in a pinch. Thaw them first to retain consistency when blending. However, keep in mind that fresh strawberries yield a brighter and bolder flavor profile, making them the preferred option. If strawberries are out of season, consider alternatives like ripe raspberries or even peaches for a unique twist.

Mastering Matcha Preparation

The key to a smooth Strawberry Matcha Latte lies in properly preparing the matcha. When whisking the matcha powder, it’s crucial to use a matcha whisk (chasen) for the best results, as it creates a frothy texture that mixes evenly with the milk and fruit. Start with a small amount of hot water (around 175°F) and gradually add more water until you achieve a smooth consistency. The right temperature is vital; boiling water can scorch the matcha and lead to a bitter taste.

If you find clumps forming despite your best efforts, consider sifting the matcha powder before whisking. This technique not only helps prevent lumps but also aerates the matcha, ensuring a light and frothy texture that blends harmoniously with the other ingredients. Experiment with different whisking techniques to find the method that produces your desired frothiness; a quick, vigorous motion helps create a bubbly top.

Serving Suggestions and Variations

For an extra layer of flavor, consider adding a splash of vanilla extract or a hint of mint to the milk before pouring it into the glass. This adds a delightful aromatic element that can elevate the drink's complexity. Additionally, you can swap out regular milk for oat or almond milk for a dairy-free version, which can add a nutty flavor that pairs beautifully with matcha.

If you’re entertaining or looking for a fun brunch idea, serve this Strawberry Matcha Latte alongside light snacks, such as mini pastries or fruit platters. You might also scale up the recipe for a larger gathering by blending a larger quantity of strawberries and matcha; just ensure that you maintain the same ratios to keep the flavor intact. This drink can also be made ahead of time and stored in the refrigerator for a refreshing treat throughout the day—just give it a quick stir before enjoying!

Ingredients

Gather these ingredients to make a delicious Strawberry Matcha Latte:

Ingredients

1 cup milk (dairy or non-dairy)
1 tablespoon matcha powder
1 cup fresh strawberries, hulled
1-2 tablespoons sweetener (honey or agave)
Ice cubes for serving

With all the ingredients ready, let's proceed to the next step!

Instructions

Follow these steps to prepare your Strawberry Matcha Latte:

Prepare the Strawberries

In a blender, combine the hulled strawberries and sweetener. Blend until you achieve a smooth consistency. If desired, you can strain the mixture to remove seeds for a smoother drink.

Mix the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and frothy. This step is crucial to ensure no clumps remain.

Assemble the Latte

In a glass, add ice cubes, followed by the strawberry mixture. Slowly pour the whisked matcha over the strawberries. Finally, top with milk, allowing the layers to create a beautiful marbled effect.

Serve and Enjoy

Stir gently to combine before sipping. Enjoy your refreshing Strawberry Matcha Latte!

This delightful drink is now ready to be savored!

Pro Tips

For a stronger matcha flavor, feel free to adjust the amount of matcha powder to your liking. Also, if you're looking to make this latte a bit fancier, consider garnishing it with some fresh mint leaves or a slice of strawberry on the rim of the glass.

Troubleshooting Common Issues

If your Strawberry Matcha Latte isn't blending as smoothly as you'd like, it could be due to the matcha not being properly whisked or possibly clumping from improper mixing. Always ensure to whisk thoroughly until it is frothy and smooth. If you notice a gritty texture, straining the strawberry mixture before assembling could catch any lingering seeds or pulp, enhancing the creaminess of the final drink.

Should the drink turn out too sweet or too bitter, adjust by modifying the sweetener or milk ratios. Remember, honey and agave can vary in sweetness levels, so start with less and taste as you go. This flexibility allows you to tailor the flavor profile to your personal preference.

Storage Tips for Leftovers

If you happen to have leftover Strawberry Matcha Latte, store it in an airtight container in the refrigerator for up to a day. The flavors will meld together, creating a potentially more harmonious taste, but you may notice some separation. Just give it a good shake before serving to reincorporate the layers. This drink is best enjoyed fresh, but knowing how to store it can reduce food waste and keep it convenient for later consumption.

For those interested in prepping for the week, consider making the strawberry puree in advance and storing it in the fridge. You can also pre-whisk the matcha and keep it in a sealed container. This way, daily assembly becomes a breeze—just mash the ingredients together when you're ready for a refreshing drink!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just let them thaw slightly before blending.

→ Is matcha healthy?

Absolutely! Matcha is packed with antioxidants and can provide a gentle caffeine boost.

→ Can I make this latte vegan?

Yes! Simply use a non-dairy milk of your choice, such as almond or oat milk.

→ How can I adjust the sweetness?

You can increase or decrease the amount of sweetener based on your preference.