Protein Balls for Energy

Highlighted under: Healthy & Light

These protein balls are a perfect snack for boosting energy levels and satisfying your sweet tooth.

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-24T12:09:37.892Z

These protein balls are not only easy to make but are also packed with nutrients that provide an energy boost throughout the day. Perfect for a post-workout snack or an afternoon pick-me-up!

Why You'll Love This Recipe

  • Packed with protein to fuel your day
  • Quick and easy to prepare in just 15 minutes
  • Customizable with your favorite nuts and seeds

The Benefits of Protein Balls

Protein balls are not just delicious; they are a powerhouse of nutrition. With a balanced combination of protein, healthy fats, and carbohydrates, they provide sustained energy for your busy day. Whether you need a boost before a workout or a quick pick-me-up during the afternoon slump, these little bites can help fuel your body and mind effectively.

Incorporating protein into your diet is essential for muscle repair and growth. These protein balls can help you meet your daily protein requirements, especially if you're on a plant-based diet or looking to increase your protein intake. They are a great option for athletes, busy professionals, and anyone looking to maintain a healthy lifestyle.

Perfect for On-the-Go

One of the best things about protein balls is their convenience. They are easy to prepare and can be made in batches, making them an ideal snack for those with a hectic lifestyle. Simply grab a couple on your way out the door, and you have a nutritious snack ready to go, no matter where your day takes you.

These protein balls also store well in the refrigerator, allowing you to enjoy them throughout the week. Whether you’re headed to work, school, or the gym, you can rest assured that you have a healthy option on hand that will keep you satisfied and energized.

Endless Customization Options

One of the standout features of this protein ball recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Swap out peanut butter for almond butter, add dried fruits for a chewy texture, or use different flavored protein powders to create unique variations that keep things interesting.

Feel free to experiment with different nuts and seeds as well. Each addition not only enhances the flavor but also boosts the nutritional value of your protein balls. With endless possibilities, you can make a new batch each week and never get bored!

Ingredients

Protein Ball Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup seeds (chia or flaxseed optional)

Mix and match ingredients to suit your taste!

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, peanut butter, honey, and protein powder until well combined.

Add Mix-ins

Stir in chocolate chips, nuts, and seeds if desired.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Enjoy your homemade protein balls as a quick snack!

Storage Tips for Protein Balls

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to a week. If you want to extend their shelf life, consider freezing some of the balls. They freeze well and can be enjoyed straight from the freezer or thawed at room temperature.

When storing, layer the protein balls with parchment paper to prevent them from sticking together. This way, you can easily grab one or two without having to thaw the entire batch.

Nutritional Information

Each protein ball is packed with nutrients, providing approximately 100 calories, 6 grams of protein, and healthy fats from the peanut butter and nuts. This makes them a perfect snack option for those looking to maintain energy levels without the crash associated with sugary snacks.

For those who are mindful of sugar intake, consider using natural sweeteners or reducing the amount of honey. You can adjust the recipe to meet your nutritional goals while still enjoying a tasty treat.

Serving Suggestions

Protein balls can be enjoyed on their own, but they also pair well with a variety of foods. Try serving them with Greek yogurt, a smoothie, or a piece of fruit for a balanced snack. You can also crumble them over oatmeal or salads for added texture and flavor.

For a fun twist, consider rolling your protein balls in shredded coconut, cocoa powder, or crushed nuts before chilling. This will give them an appealing finish and an extra layer of taste to enjoy!

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Questions About Recipes

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just make sure to store them in an airtight container.

→ What can I use instead of peanut butter?

You can use almond butter, cashew butter, or even sunbutter for a nut-free option.

→ How long do these protein balls last?

They can last for about a week in the refrigerator when stored in an airtight container.

→ Can I add more ingredients?

Absolutely! Feel free to add dried fruits, coconut flakes, or any seeds you like.

Protein Balls for Energy

These protein balls are a perfect snack for boosting energy levels and satisfying your sweet tooth.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Amelia Grant

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Ball Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/2 cup protein powder
  5. 1/4 cup chocolate chips
  6. 1/4 cup chopped nuts (optional)
  7. 1/4 cup seeds (chia or flaxseed optional)

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, peanut butter, honey, and protein powder until well combined.

Step 02

Stir in chocolate chips, nuts, and seeds if desired.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g