Simple Slow Cooker Chicken Tortilla Soup
Highlighted under: Comfort Food
This Simple Slow Cooker Chicken Tortilla Soup is a comforting dish that's easy to prepare and perfect for busy weeknights. Just toss the ingredients in your slow cooker, and let it do the work!
This Simple Slow Cooker Chicken Tortilla Soup is a family favorite. With tender chicken, vibrant vegetables, and a blend of spices, it's a dish that warms the soul. Perfect for serving on chilly evenings or for meal prep!
Why You'll Love This Recipe
- Rich and hearty flavors that satisfy your hunger
- Convenient one-pot meal with minimal cleanup
- Customizable with your favorite toppings like avocado and cheese
A Flavorful Experience
This Simple Slow Cooker Chicken Tortilla Soup brings a delightful blend of flavors that will warm your soul. The combination of tender chicken, zesty tomatoes, and hearty beans creates a rich base that is both satisfying and comforting. Each bite is infused with the aromatic spices of cumin and chili powder, giving you a taste that transports you straight to Mexico.
The inclusion of diced tomatoes with green chilies adds a kick of flavor that enhances the overall taste of the soup. You’ll appreciate how the spices meld together in the slow cooker, allowing the ingredients to infuse and develop into a deliciously cohesive dish. It's a perfect choice for those chilly evenings when you crave something hearty and fulfilling.
Easy Preparation
One of the best aspects of this soup is its effortless preparation. Simply toss all your ingredients into the slow cooker, set it, and forget it! This makes it the ideal meal for busy weeknights when you want a home-cooked dish without spending hours in the kitchen. It's also a wonderful option for meal prepping or for feeding a crowd.
The slow cooking process allows the chicken to become incredibly tender, while the flavors meld beautifully over time. You can set it in the morning and come home to a delightful aroma, ready to be served with minimal effort. This recipe ensures you spend more time enjoying your meal and less time cleaning up afterward.
Customizable Toppings
What makes this Chicken Tortilla Soup even more appealing is the ability to customize it to your taste. Once the soup is prepared, you can add your favorite toppings to create a dish that truly reflects your personal flavor preferences. Whether you like it creamy with sour cream, crunchy with tortilla chips, or fresh with avocado and cilantro, there’s no wrong way to enjoy it.
These toppings not only add texture but also enhance the presentation of your dish. A sprinkle of cheese can melt beautifully over the hot soup, while fresh cilantro adds a burst of color and flavor. This versatility makes it an exciting meal to serve, whether for a casual family dinner or a gathering with friends.
Ingredients
Gather these ingredients before you start cooking:
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
For Serving
- Tortilla chips
- Shredded cheese
- Sour cream
- Chopped cilantro
- Diced avocado
Once you have all your ingredients ready, you're set to start cooking!
Instructions
Follow these steps to make your soup:
Prepare the Ingredients
In the slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth. Season with salt and pepper.
Cook the Soup
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup and stir well.
Serve and Enjoy
Ladle the soup into bowls and top with tortilla chips, cheese, sour cream, cilantro, and avocado as desired.
Enjoy your homemade chicken tortilla soup!
Storing Leftovers
If you happen to have any leftovers, storing them is a breeze! Simply allow the soup to cool before transferring it to airtight containers. This Chicken Tortilla Soup can be refrigerated for up to 3-4 days, making it a great option for meal prepping or enjoying later in the week.
For longer storage, consider freezing the soup. It can last up to 3 months in the freezer. To reheat, just thaw it in the refrigerator overnight and warm it on the stovetop or in the microwave. You’ll find that the flavors continue to develop, making your next bowl even tastier.
Serving Suggestions
To elevate your dining experience, serve this soup alongside a fresh salad or some homemade cornbread. The combination of textures and flavors will complement each other perfectly. You might also consider making a simple guacamole to serve on the side, adding a creamy element that pairs beautifully with the spiciness of the soup.
For a complete meal, include a refreshing beverage like iced tea or a light beer. These drinks can help balance the rich flavors of the soup, creating a harmonious dining experience that everyone will enjoy. Don’t forget to set the table with your favorite dinnerware to enhance the ambiance!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time to about 7-8 hours on low.
→ Is this soup spicy?
The soup has a mild spice level due to the diced tomatoes with green chilies. You can adjust the chili powder to your taste.
→ Can I make this soup ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the slow cooker in the morning.
→ What can I use instead of chicken?
You can substitute chicken with cooked beans for a vegetarian option or use beef or turkey if preferred.
Simple Slow Cooker Chicken Tortilla Soup
This Simple Slow Cooker Chicken Tortilla Soup is a comforting dish that's easy to prepare and perfect for busy weeknights. Just toss the ingredients in your slow cooker, and let it do the work!
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
For Serving
- Tortilla chips
- Shredded cheese
- Sour cream
- Chopped cilantro
- Diced avocado
How-To Steps
In the slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth. Season with salt and pepper.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup and stir well.
Ladle the soup into bowls and top with tortilla chips, cheese, sour cream, cilantro, and avocado as desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 25g