Shells and Cheese Macaroni

Name: Shells and Cheese Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups large pasta shells; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy goodness of this Shells and Cheese Macaroni recipe, where large pasta shells cradle a velvety cheese sauce for the ultimate comfort food experience. Perfect for family dinners or a cozy night in, this dish combines delicious cheese blends and simple ingredients, making it a go-to favorite for kids and adults alike.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:39.208Z

This Shells and Cheese Macaroni dish is a cherished family recipe that has been passed down for generations, becoming a beloved choice for gatherings and special occasions.

The Perfect Comfort Food

Shells and Cheese Macaroni is the epitome of comfort food. Its creamy cheese sauce envelops each large pasta shell, creating a warm, satisfying dish that embraces you with every bite. Whether it's a chilly night or a busy week, this recipe delivers a warm hug in a bowl, making it a beloved favorite among families.

What sets this dish apart is not just its taste but also its texture. The large pasta shells hold the cheese sauce beautifully, offering a delightful creaminess that contrasts perfectly with the tender pasta. It’s a dish that appeals to both young and mature palates, making it an ideal centerpiece for family meals or gatherings.

Versatility at Its Best

One of the greatest advantages of Shells and Cheese Macaroni is its versatility. You can easily customize the recipe by adding your favorite vegetables, proteins, or spices. For instance, mix in steamed broccoli or cooked chicken to enhance nutritional value and make it a well-rounded meal. The possibilities are endless, allowing you to suit your family's tastes perfectly.

You can also experiment with different cheese blends. While classic cheddar is a crowd-pleaser, adding gouda or mozzarella can create a unique flavor profile that elevates the dish. This adaptability not only helps reduce food waste but also keeps your meals exciting and varied throughout the week.

Quick and Easy Meal Prep

With a busy lifestyle, meal prepping becomes essential, and this Shells and Cheese Macaroni recipe fits perfectly into that framework. It’s straightforward to prepare, requiring minimal ingredients and just a few steps. Make a big batch and portion it out for the week ahead. Each serving can easily be reheated, ensuring that you always have a delicious meal on hand.

This dish also freezes well, making it a great option for easy weeknight dinners or unexpected guests. Simply double the recipe, freeze one batch, and you'll have a hearty homemade meal ready to go whenever you need it. Convenience doesn’t get any tastier than this!

Ingredients

Ingredients for Shells and Cheese Macaroni

2 cups large pasta shells
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste

Gather all ingredients before beginning preparation.

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually add milk, whisking continuously until the mixture thickens.

Stir in the cheese until melted and smooth. Season with garlic powder, salt, and pepper.

Combine and Serve

Add the cooked pasta shells to the cheese sauce, mixing until well coated. Serve warm and enjoy your homemade Shells and Cheese Macaroni!

Enjoy your delicious dish!

Tips for Perfecting Your Dish

To elevate your Shells and Cheese Macaroni, consider using a blend of cheeses for a deeper flavor. For example, combining sharp cheddar with a milder cheese like Monterey Jack creates a well-rounded taste that both kids and adults will love.

Don't hesitate to experiment with seasonings! Adding a dash of paprika or cayenne pepper can introduce a hint of heat, while fresh herbs like parsley or thyme can brighten the dish and add a pop of color.

Serving Suggestions

Pair your Shells and Cheese Macaroni with a fresh side salad or steamed vegetables to create a balanced meal. The freshness of the salad provides a nice contrast to the rich, creamy pasta, enhancing the overall dining experience.

Another delightful complement is garlic bread. The crispy, buttery bread is perfect for soaking up any leftover cheese sauce and adds a comforting touch to your meal.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, sprinkle a little milk over the pasta to restore its creaminess and prevent it from drying out in the microwave or oven.

If freezing, allow the mac and cheese to cool completely before transferring it to freezer-safe containers. It can be stored for up to two months. To reheat, thaw it overnight in the refrigerator and heat it in a pot on low heat, stirring occasionally until warmed through.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix your favorite cheeses for a unique flavor.

→ How can I make this recipe healthier?

You can substitute whole wheat pasta and use low-fat cheese or add vegetables for added nutrition.