Hamburger Soup
Highlighted under: Comfort Food
Warm up your dinner routine with this hearty Hamburger Soup recipe, packed with ground beef, fresh vegetables, and savory seasonings in a rich tomato broth. Perfect for busy weeknights, this comforting dish combines all the flavors of a classic hamburger in a convenient and delicious soup form. Serve it with crusty bread for a complete meal that will satisfy the whole family.
Hamburger Soup is a comforting and nutritious meal that brings the flavors of a classic hamburger into a warm and hearty bowl of soup. Ideal for those chilly evenings, it guarantees satisfaction for the whole family.
A Hearty Meal for Any Occasion
Hamburger Soup is the perfect solution for a filling meal that caters to all taste preferences. This dish boasts the familiar flavors of a classic hamburger but in a comforting, hearty soup form. The balanced combination of fresh vegetables and ground beef makes it a well-rounded choice for family dinners, busy weeknights, or even a casual gathering with friends. Its simplicity allows everyone to indulge without the hassle of preparing multiple dishes.
Making this soup is not only straightforward but also allows for flexibility in ingredients. You can easily substitute or add your favorite vegetables, making it a versatile option that can be customized to suit everyone's palate. Whether you prefer a little spice with jalapeños or extra nutrition with spinach, you can personalize this recipe to create your perfect bowl of comfort.
Moreover, this soup serves as an excellent meal prep option. You can make a big batch in advance and store it in the refrigerator or freezer, ready to be reheated during a busy week. Not only does this save time, but it also ensures you have a hearty and nutritious meal at hand whenever hunger strikes.
Nutritional Benefits
One of the standout features of Hamburger Soup is its nutritional profile. Ground beef provides a great source of protein, essential for muscle repair and energy, while the variety of vegetables adds a wealth of vitamins and minerals. By using fresh ingredients, you're not only enhancing the flavor but also maximizing the health benefits that come from each component of this dish.
The inclusion of vegetables such as carrots, celery, and mixed vegetables not only boosts the nutritional value but also contributes to a satisfying texture. These ingredients provide fiber, which aids in digestion and helps you feel fuller for longer. With each bowl, you’re serving up a balance of nutrients that everyone can appreciate, bringing health and comfort together in one delicious meal.
Serving Suggestions
Ingredients
Gather these ingredients to make a delicious Hamburger Soup.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups mixed vegetables (like corn and green beans)
- 2 tablespoons olive oil
Make sure you have everything prepped before you start cooking!
Instructions
Follow these simple steps to prepare your Hamburger Soup.
Brown the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Sauté the Vegetables
Add onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.
Add Remaining Ingredients
Stir in garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Simmer
Reduce heat and let it simmer for 20 minutes. Add mixed vegetables and cook for an additional 5 minutes.
Enjoy your warm bowl of Hamburger Soup!
Tips for Perfecting Your Hamburger Soup
To enhance the flavor of your Hamburger Soup, consider browning the ground beef with a pinch of salt and pepper before adding it to the pot. This helps to build a deeper, richer base for your soup. Additionally, allowing the soup to simmer longer than suggested can deepen the flavors even further, creating a more robust broth that’s sure to impress.
If you prefer a thicker soup, you can also mash some of the mixed vegetables before adding them to the pot. This creates a heartier texture that mimics the feel of a stew. Alternatively, you can include a small amount of tomato paste to intensify the tomato flavor while thickening the broth at the same time.
Storage and Reheating
Leftover Hamburger Soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe containers. This allows you to enjoy this comforting dish on another busy night, without sacrificing flavor or quality. Remember to leave some space in the container, as liquids expand when frozen.
When reheating, gently warm the soup on the stovetop over medium heat, stirring occasionally. For quick reheating, you can use the microwave, but be sure to cover the container to prevent splatters. Add a splash of beef broth or water if the soup has thickened too much while stored. With these simple steps, your Hamburger Soup will taste just as fresh and delicious as the first time you made it.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will still give you a delicious soup.
→ How can I make this soup vegetarian?
Substitute the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
Hamburger Soup
Warm up your dinner routine with this hearty Hamburger Soup recipe, packed with ground beef, fresh vegetables, and savory seasonings in a rich tomato broth. Perfect for busy weeknights, this comforting dish combines all the flavors of a classic hamburger in a convenient and delicious soup form. Serve it with crusty bread for a complete meal that will satisfy the whole family.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups mixed vegetables (like corn and green beans)
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.
Stir in garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Reduce heat and let it simmer for 20 minutes. Add mixed vegetables and cook for an additional 5 minutes.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g