Ground Beef Skillet Cheesy

Highlighted under: Comfort Food

This Ground Beef Skillet Cheesy is a quick and delicious one-pan meal that's perfect for busy weeknights.

Amelia Grant

Created by

Amelia Grant

Last updated on 2025-12-25T15:25:01.939Z

This Ground Beef Skillet Cheesy is not only easy to make but also packed with flavor and comfort. It's a family favorite that brings everyone together at the dinner table.

Why You Will Love This Recipe

  • Cheesy goodness that pulls apart with every bite
  • Hearty ground beef for protein-packed satisfaction
  • Quick and easy clean-up with just one skillet

Quick and Convenient Dinner Option

For those hectic weeknights when time is of the essence, this Ground Beef Skillet Cheesy stands out as a winning choice. With minimal prep and cooking time, you can serve up a hearty meal that the entire family will love. The one-pan nature of this recipe means fewer dishes to wash and more time spent enjoying your meal together.

Imagine coming home after a long day, only to find that dinner can be ready in just about 30 minutes. This recipe allows you to spend more quality time with your loved ones instead of slaving away in the kitchen. Plus, the comforting flavors and cheesy texture will make everyone feel right at home.

Versatile and Customizable

One of the many great aspects of this Ground Beef Skillet Cheesy recipe is its versatility. Feel free to mix in your favorite vegetables to boost the nutritional value and add a pop of color. Peas, bell peppers, or even spinach can be easily incorporated without compromising the dish's integrity.

Moreover, if you're looking for a healthier twist, consider swapping the elbow macaroni for whole wheat or gluten-free pasta. The cheese can also be adjusted to suit your taste; try using pepper jack for a spicy kick or mozzarella for a milder flavor. The possibilities are endless!

Perfect for Meal Prep

If you're someone who loves to meal prep, this Ground Beef Skillet Cheesy is an excellent candidate. It stores well in the refrigerator and can easily be reheated for lunches or quick dinners throughout the week. Simply divide the portions into airtight containers, and you've got yourself a go-to meal that retains its deliciousness even after a few days.

Additionally, this dish freezes beautifully. Prepare a double batch and freeze half for a later date. When you need a comforting meal, just thaw it, reheat, and enjoy. It’s a great way to ensure you always have a satisfying dinner option on hand!

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Make sure to have all your ingredients prepped before starting!

Instructions

Brown the Beef

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables

Add the diced onion and garlic to the skillet, sautéing until the onion is translucent.

Combine Ingredients

Stir in the diced tomatoes, beef broth, and elbow macaroni. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the pasta is tender.

Add Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Serve hot and enjoy your cheesy delight!

Serving Suggestions

This Ground Beef Skillet Cheesy is delicious on its own, but there are several serving suggestions that can elevate your meal. Consider pairing it with a fresh garden salad or steamed vegetables to add a refreshing crunch and balance the richness of the dish. A side of garlic bread also complements the cheesy goodness perfectly!

For those who enjoy a bit of heat, serve with a side of salsa or hot sauce. This adds an exciting flavor dimension while enhancing the overall meal experience. Don't forget to sprinkle some fresh herbs like parsley or cilantro on top for a burst of color and freshness.

Storing Leftovers

To ensure the best quality when storing leftovers of this Ground Beef Skillet Cheesy, make sure to cool the dish to room temperature before placing it in the refrigerator. Store in an airtight container, and it will keep well for up to 3-4 days. When reheating, add a splash of beef broth or water to keep the pasta moist and prevent it from drying out.

If you choose to freeze the leftovers, portion them out into smaller containers for easy access. This way, you can thaw only what you need without defrosting the whole dish. When properly stored, frozen portions can last for up to 3 months, making it easy to enjoy this delightful meal even later on.

Nutritional Information

This Ground Beef Skillet Cheesy is not only delicious but also a nutritious option for a family meal. With a good balance of protein from the ground beef and carbohydrates from the elbow macaroni, it provides energy to keep you going. The addition of diced tomatoes contributes vitamins and minerals, while the cheese adds calcium and flavor.

For those monitoring their dietary intake, you can easily modify the ingredients to suit your health goals. Using lean ground beef reduces calories and fat, while incorporating more vegetables can increase fiber content. This means you can enjoy a hearty meal without the guilt!

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and is a leaner option.

→ What can I substitute for elbow macaroni?

You can use any small pasta shape like penne or shells.

→ Can I make this recipe ahead of time?

Yes, you can prepare it and store it in the refrigerator for up to 2 days.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Ground Beef Skillet Cheesy

This Ground Beef Skillet Cheesy is a quick and delicious one-pan meal that's perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Amelia Grant

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 cup diced onion
  3. 2 cloves garlic, minced
  4. 1 can diced tomatoes (14.5 oz)
  5. 1 cup beef broth
  6. 1 cup elbow macaroni
  7. 2 cups shredded cheddar cheese
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

Add the diced onion and garlic to the skillet, sautéing until the onion is translucent.

Step 03

Stir in the diced tomatoes, beef broth, and elbow macaroni. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the pasta is tender.

Step 04

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 30g