Ground Beef Soup
Highlighted under: Comfort Food
A hearty and comforting ground beef soup that's perfect for chilly days.
This ground beef soup is a family favorite, packed with flavor and nutrition. It's simple to make and can be customized with your favorite vegetables.
Why You'll Love This Recipe
- Hearty and filling, perfect for cold evenings
- Rich flavor from seasoned ground beef
- Quick and easy to prepare, ready in under an hour
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. This Ground Beef Soup is the epitome of comfort food, combining hearty ingredients and robust flavors that can satisfy even the heartiest of appetites. It's the kind of meal that warms you from the inside out, making it ideal for family dinners or cozy nights in.
Packed with nutritious vegetables and protein-rich ground beef, this soup not only offers comfort but also provides essential nutrients. Each spoonful delivers a burst of flavor, thanks to the careful balance of spices and fresh ingredients. You can feel good about serving this soup to your loved ones, knowing that it’s both delicious and wholesome.
Versatile and Customizable
One of the best things about this Ground Beef Soup is its versatility. You can easily adjust the recipe to suit your tastes or to use up what you have on hand. Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, you can mix in different vegetables such as green beans, corn, or bell peppers to add more color and nutrition.
This recipe also lends itself well to various flavor profiles. Want a little heat? Add some diced jalapeños or a splash of hot sauce. Prefer a richer taste? A splash of red wine or a dash of Worcestershire sauce can elevate the soup's depth of flavor. Make it your own and enjoy the endless possibilities!
Easy Meal Prep and Storage
Not only is this Ground Beef Soup quick to prepare, but it also makes for excellent meal prep. You can whip up a large batch on the weekend and store it in the refrigerator for meals throughout the week. It tastes even better the next day as the flavors continue to develop, making it a perfect candidate for your meal planning.
To store, let the soup cool completely before transferring it to airtight containers. It can be kept in the fridge for up to four days or frozen for up to three months. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until heated through. This way, you always have a comforting meal ready to go!
Ingredients
Ground Beef Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Make sure to use fresh ingredients for the best flavor.
Instructions
Brown the Ground Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add Vegetables
Add the diced onion, sliced carrots, and diced celery to the pot. Cook for 5 minutes until the vegetables soften.
Combine Ingredients
Stir in the beef broth, diced tomatoes, garlic powder, oregano, salt, and pepper. Bring to a boil.
Simmer the Soup
Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Serve
Serve hot, garnished with fresh herbs if desired.
Enjoy your delicious ground beef soup!
Serving Suggestions
This Ground Beef Soup is delicious on its own, but serving it with a side of crusty bread or warm rolls can elevate the meal to another level. The bread is perfect for dipping, soaking up the flavorful broth, and enhancing the overall experience. A simple green salad can also complement the soup, providing a fresh contrast to the hearty dish.
For a bit of added flavor, consider sprinkling some grated cheese on top of the soup just before serving. Cheddar or Parmesan cheese can melt beautifully into the warm broth, adding a rich layer of taste. Fresh herbs such as parsley or cilantro can also be used as a garnish, bringing a pop of color and freshness to your bowl.
Nutritional Information
This Ground Beef Soup is not only comforting but also nutritious. Each serving is packed with protein from the ground beef, along with vitamins and minerals from the vegetables. Carrots and celery provide essential nutrients such as Vitamin A and fiber, contributing to a balanced diet. Depending on the specific ingredients you choose, the nutritional profile can vary, but overall, it remains a wholesome option.
If you're watching your calorie intake, consider using lean ground beef or turkey to reduce fat content. You can also increase the vegetable ratio, which will add bulk and nutrients without significantly increasing calories. This makes the soup not only filling but also a smart choice for those looking to maintain a healthy lifestyle.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey works well and is a leaner option.
→ How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
→ Can I make this soup ahead of time?
Absolutely! It stores well in the refrigerator for up to 3 days.
→ What can I serve with this soup?
Crusty bread or a side salad complements the soup perfectly.
Ground Beef Soup
A hearty and comforting ground beef soup that's perfect for chilly days.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the diced onion, sliced carrots, and diced celery to the pot. Cook for 5 minutes until the vegetables soften.
Stir in the beef broth, diced tomatoes, garlic powder, oregano, salt, and pepper. Bring to a boil.
Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g