Ground Beef Soup
Highlighted under: Comfort Food
This hearty ground beef soup is perfect for chilly days, packed with flavor and nutrients.
This ground beef soup is a family favorite, combining tender beef with fresh vegetables in a savory broth.
Why You'll Love This Recipe
- Rich and savory flavor that warms the soul
- Quick and easy to prepare, perfect for busy weeknights
- Packed with healthy vegetables for a nutritious meal
A Comforting Classic
Ground beef soup is a timeless dish that evokes feelings of warmth and comfort. The rich flavors of the beef combined with a medley of fresh vegetables create a satisfying meal that is perfect for any occasion. Whether you're enjoying a quiet evening at home or hosting a gathering with friends, this soup is sure to please. It's not just a meal; it's a hug in a bowl, making it an ideal choice for chilly days when you want something hearty and nourishing.
What sets this ground beef soup apart is its versatility. You can easily customize it with your favorite vegetables or spices, making it a dish that can evolve with your tastes. From adding corn for a touch of sweetness to incorporating extra greens for added nutrition, the possibilities are endless. This adaptability ensures that you can enjoy this soup repeatedly without it feeling repetitive.
Health Benefits of Ground Beef Soup
This ground beef soup isn't just delicious; it's also packed with nutrients that make it a smart choice for a healthy meal. Ground beef is a great source of protein, essential for building and repairing tissues, while the variety of vegetables provides vitamins, minerals, and fiber. The inclusion of carrots, celery, and green beans ensures that you’re getting a good dose of antioxidants, which can help support your immune system and overall health.
Moreover, making your own soup allows you to control the ingredients, ensuring that you avoid preservatives and unnecessary additives often found in store-bought options. By using fresh, wholesome ingredients, you can create a nutritious meal that the whole family will love. Plus, with this recipe, you can easily make a large batch to enjoy throughout the week, making healthy eating effortless.
Perfect for Meal Prep
One of the best things about this ground beef soup is how well it stores and reheats. It’s an excellent option for meal prepping, allowing you to cook a large pot and portion it out for the week. Simply let the soup cool, then transfer it to airtight containers for easy storage in the fridge or freezer. When you're ready to eat, just reheat on the stove or in the microwave for a quick and satisfying meal.
This soup also tastes even better after a day in the fridge, as the flavors have more time to meld together. It makes it a fantastic option for busy weeknights when you want something hearty and delicious without spending a lot of time in the kitchen. By preparing it in advance, you can enjoy a homemade meal with minimal effort.
Ingredients
Gather all the ingredients before you start cooking.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 bay leaf
Make sure to have everything prepped and ready to go!
Instructions
Follow these steps for a delicious soup.
Brown the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Sauté the Vegetables
Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Add Garlic and Spices
Stir in the minced garlic, oregano, salt, and pepper. Cook for another minute.
Combine All Ingredients
Add the beef broth, diced tomatoes, green beans, and bay leaf. Bring to a boil.
Simmer
Reduce the heat and let the soup simmer for 20 minutes, stirring occasionally.
Serve
Remove the bay leaf and serve hot. Enjoy your delicious ground beef soup!
Serve with crusty bread for a complete meal.
Tips for the Best Ground Beef Soup
To ensure the best flavor in your ground beef soup, consider using high-quality beef. Look for ground beef with a good fat content, as this will add richness to the soup. If you prefer a leaner option, you can always substitute with ground turkey or chicken, though the flavor will differ slightly.
Don't hesitate to experiment with herbs and spices! In addition to the oregano, you might try adding a pinch of red pepper flakes for heat or a splash of Worcestershire sauce for depth. Fresh herbs like parsley or thyme can also elevate the taste, adding freshness to each bowl.
Serving Suggestions
This ground beef soup can be served on its own or paired with various accompaniments. Consider serving it with crusty bread or garlic toast for a complete meal. A simple side salad can also complement the soup, adding a refreshing crunch that balances the warmth of the dish.
For a little extra indulgence, top your soup with shredded cheese, sour cream, or fresh herbs before serving. These toppings can enhance the flavor profile and add a delightful creaminess to each bite.
Frequently Asked Questions
Can I freeze ground beef soup? Absolutely! This soup freezes exceptionally well. Just be sure to let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop.
How can I make this soup vegetarian? For a vegetarian version, simply replace the ground beef with plant-based protein such as lentils or mushrooms. You can also enhance the flavor by using vegetable broth instead of beef broth, ensuring a deliciously hearty soup without any meat.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a substitute.
→ How can I make this soup vegetarian?
Replace the ground beef with lentils or a meat substitute and use vegetable broth.
→ Can I freeze the soup?
Absolutely! Let it cool completely, then store in airtight containers in the freezer for up to 3 months.
→ What can I add to make it spicier?
Try adding red pepper flakes or a dash of hot sauce to the soup.
Ground Beef Soup
This hearty ground beef soup is perfect for chilly days, packed with flavor and nutrients.
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 bay leaf
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Stir in the minced garlic, oregano, salt, and pepper. Cook for another minute.
Add the beef broth, diced tomatoes, green beans, and bay leaf. Bring to a boil.
Reduce the heat and let the soup simmer for 20 minutes, stirring occasionally.
Remove the bay leaf and serve hot. Enjoy your delicious ground beef soup!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 700mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 25g