Creamy All-American Mac and Cheese

Name: Creamy All-American Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 cups elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the ultimate comfort food experience with this Creamy All-American Mac and Cheese recipe. Rich, cheesy, and layered with perfectly cooked pasta, this dish is a nostalgic favorite that brings warmth to every gathering. Easy to make and irresistibly creamy, it’s the perfect go-to for family dinners or cozy nights in.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:49.336Z

This dish has been a family staple for generations, bringing smiles and satisfaction to countless gatherings.

A Classic Dish for Every Occasion

Mac and cheese is universally loved, making it a perfect choice for any gathering. Whether you’re hosting a cozy family dinner, a festive holiday celebration, or simply craving a comforting meal, this Creamy All-American Mac and Cheese is sure to impress. Its rich flavors and creamy texture resonate with both kids and adults alike, ensuring that everyone leaves the table satisfied.

This dish is more than just a meal; it’s a symbol of comfort and nostalgia. Memories of childhood and family gatherings flood back with every cheesy bite. It's easy to customize or elevate, allowing you to add favorite ingredients like crispy bacon, fresh vegetables, or even spicy jalapeños to suit your palate.

Cooking Tips for Perfect Mac and Cheese

To achieve the creamiest texture, it's essential to use a combination of cheeses. Sharp cheddar brings tangy depth, while mozzarella adds stretchy goodness, and Parmesan enhances the overall flavor. Feel free to experiment with other cheeses such as Gruyère or fontina for a gourmet twist.

Cooking the pasta until al dente is crucial as it allows for the perfect balance when combined with the cheese sauce. This ensures that the pasta retains some bite, preventing it from becoming mushy during baking or mixing.

Variations to Try

While the classic recipe is a winner on its own, there are countless variations to explore. For a smoky flavor, consider adding some cooked and crumbled bacon or smoked Gouda cheese. If you're looking for something a little different, try incorporating sautéed spinach, roasted tomatoes, or even a dash of hot sauce to give your dish a kick.

For a healthier twist, swap out traditional pasta for whole wheat or gluten-free options, and incorporate vegetables like broccoli or cauliflower into the mix. This way, you can enjoy your mac and cheese guilt-free without sacrificing flavor.

Ingredients

Pasta and Cheese

2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Sauce

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Make sure to gather all ingredients before you start cooking.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.

Continue cooking until the sauce thickens.

Combine Pasta and Cheese

Remove the sauce from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy. Add the cooked pasta and mix well to combine.

Season and Serve

Add garlic powder, onion powder, salt, and pepper to taste. Serve warm.

Enjoy your delicious mac and cheese!

Storage and Reheating

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to four days. To keep the creamy texture intact, it’s best to reheat gently. Simply place it in a saucepan over low heat, adding a splash of milk or cream to restore its creaminess while stirring occasionally.

For longer storage, consider freezing your mac and cheese. It can be frozen in individual portions or in a larger container. When ready to enjoy, thaw it in the refrigerator overnight, then reheat. This makes it a convenient meal option for busy weeknights.

Pairing Suggestions

Creamy All-American Mac and Cheese pairs brilliantly with a variety of side dishes. Consider serving it alongside a fresh garden salad tossed with vinaigrette to balance out the richness. Steamed vegetables, like green beans or broccoli, can also make for a colorful and nutritious accompaniment.

For a heartier meal, pair your mac and cheese with grilled chicken or barbecue pulled pork. The robust flavors of these proteins complement the creamy cheese delight, creating a satisfying dining experience everyone will enjoy.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix in your favorite cheeses!

→ How can I make this dish gluten-free?

Substitute the regular pasta with gluten-free pasta.