Cheddar Bay Chicken Cobbler

Name: Cheddar Bay Chicken Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup chicken broth; 1 cup mixed vegetables (carrots, peas, corn); 1 cup heavy cream; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup shredded cheddar cheese; 3/4 cup milk

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Cheddar Bay Chicken Cobbler. This delightful dish combines tender, savory chicken with a rich, creamy sauce and a flaky, cheesy biscuit topping inspired by the beloved cheddar bay biscuit. Perfect for cozy family dinners or gatherings, this hearty recipe is sure to warm your soul and satisfy those cravings for home-cooked goodness.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:36.177Z

This Cheddar Bay Chicken Cobbler is a perfect blend of comfort and flavor. It brings together all the best elements of a home-cooked meal...

The Comfort of Home-Cooked Meals

There's something uniquely comforting about a home-cooked meal. It evokes memories of family gatherings and cozy nights in. With this Cheddar Bay Chicken Cobbler, you get to relive those moments while savoring a dish that is both hearty and indulgent. The combination of shredded chicken, creamy sauce, and vibrant vegetables creates a nourishing filling that warms the heart and soul.

As you prepare this dish, you’ll find that the simple ingredients come together to create complex flavors. The creamy texture combined with the savory goodness of cheddar complements the chicken perfectly. This isn’t just a meal; it’s an experience that brings joy and satisfaction to everyone around the dinner table.

Perfect for Any Occasion

Whether it's a casual family dinner or a special gathering with friends, Cheddar Bay Chicken Cobbler is versatile enough to shine on any occasion. The ease of preparation allows you to focus on your guests instead of being stuck in the kitchen. Just pop it in the oven, and you’re free to enjoy your time with loved ones while the enticing aroma fills your home.

This dish is also ideal for potlucks or meal prepping. You can easily make it ahead of time and reheat it when you’re ready to serve, making it a perfect choice for busy weeknights. It's a surefire crowd-pleaser, guaranteed to impress with its flavors and presentation.

Tips for the Best Cheddar Bay Chicken Cobbler

To elevate your Cheddar Bay Chicken Cobbler, consider using homemade chicken broth. This can enhance the overall flavor and richness of your filling. You can also experiment with different types of shredded cheese or add spices like paprika or cayenne for an extra kick. Don't hesitate to customize the vegetables based on your preferences or what you have on hand.

When preparing the biscuit topping, ensure your butter is cold to achieve that perfect flaky texture. Avoid over-mixing the dough to keep the biscuits light and airy. For added elegance, sprinkle some extra cheddar on top before baking to create a golden, cheesy crust that will have everyone coming back for seconds.

Ingredients

For the Chicken Filling

2 cups cooked chicken, shredded
1 cup chicken broth
1 cup mixed vegetables (carrots, peas, corn)
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk

Make sure to measure your ingredients accurately for the best results.

Instructions

Prepare the Chicken Filling

In a large skillet, combine chicken, chicken broth, mixed vegetables, heavy cream, garlic powder, salt, and pepper. Heat over medium heat until bubbly.

Make the Biscuit Topping

In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheddar cheese and milk until just combined.

Assemble the Cobbler

Pour the chicken mixture into a baking dish. Drop spoonfuls of biscuit topping over the filling. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

Let cool for a few minutes before serving.

Storing and Reheating Leftovers

If you have any leftovers (which is rare but possible!), store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making the dish even more delicious when reheated. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions for a quick meal.

For longer storage, consider freezing the chicken filling and biscuit topping separately. You can freeze the chicken filling for up to 3 months, and the biscuit topping can also be frozen, just make sure to thaw them before baking. This is an excellent way to have an easy, comforting meal ready whenever you need it.

Pairing Suggestions

This delightful Cheddar Bay Chicken Cobbler pairs wonderfully with a fresh side salad. A simple green salad with a tangy vinaigrette can offer a refreshing contrast to the richness of the cobbler. You could also consider serving it with some garlic bread or roasted vegetables for a complete meal.

For beverage pairings, a chilled white wine like Chardonnay or a light beer can complement the savory flavors of the cobbler beautifully. If you prefer non-alcoholic drinks, a sparkling lemon soda could add a delightful zest that balances the creaminess of the dish.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the filling and biscuit dough ahead of time and refrigerate them separately.

→ What can I serve with this dish?

This dish is perfect on its own, but you can serve it with a side salad for a complete meal.