Blackened Shrimp Stroganoff

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons blackened seasoning; 1 tablespoon olive oil; 8 oz egg noodles; 1 cup heavy cream; 1 cup beef broth; 1 medium onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Savor the rich and spicy twist on a classic dish with Blackened Shrimp Stroganoff. This creamy pasta is paired with perfectly seasoned shrimp, creating a delightful blend of flavors that will elevate your weeknight dinners. Quick to prepare and bursting with taste, it’s a seafood lover’s dream come true!

Created by

Amelia Grant

Last updated on 2025-12-09T09:11:14.433Z

Experience a unique take on a beloved classic with this Blackened Shrimp Stroganoff. Perfectly seasoned shrimp brings a kick to the rich cream sauce, combined beautifully with pasta for a satisfying meal.

A Flavorful Twist on Tradition

Blackened Shrimp Stroganoff offers a delightful departure from traditional beef stroganoff, infusing the dish with vibrant spices that enhance the overarching flavors. The addition of blackened shrimp brings a fiery kick that contrasts beautifully with the creaminess of the sauce. This dish not only satisfies your cravings for comfort food but also tantalizes your taste buds with its unique touch. It’s a perfect example of how you can elevate classic recipes by incorporating fresh elements from different cuisines.

The marriage of the smoky, spiced shrimp with the rich, velvety sauce creates a symphony of taste that’s hard to resist. Each bite is packed with a combination of textures—from the tenderness of the noodles to the succulent shrimp. This dish not only highlights the main ingredients but also allows them to shine individually, making every mouthful a delightful experience.

Quick and Convenient Weeknight Meal

In today’s fast-paced world, finding a quick yet satisfying dinner recipe can often feel daunting. Blackened Shrimp Stroganoff is your answer to those busy weeknights when you still want to enjoy a homemade, mouth-watering meal. Preparing this dish takes less than 30 minutes from start to finish, allowing you to spend more time with your loved ones and less time in the kitchen.

The straightforward steps of cooking the pasta, searing the shrimp, and creating the creamy sauce make this recipe not only easy to follow but also perfect for novice cooks. You’ll be amazed at how quickly you can whip up this restaurant-quality meal that’s sure to impress your family and friends. Plus, with the variety of ingredients, you can modify it based on what you have at home or your personal preferences.

Elevate Your Cooking Skills

Making Blackened Shrimp Stroganoff is an excellent way to improve your cooking skills and learn new techniques. The method of blackening shrimp introduces you to spice blending, and the technique enhances the shrimp's natural flavors while ensuring a stunning presentation. Mastering this cooking style will not only benefit this specific dish but also opens up a wide array of possibilities for other seafood recipes in your culinary repertoire.

As you prepare the stroganoff sauce, you’ll practice essential skills such as sautéing onions and garlic to build flavor. Understanding how to balance ingredients, season well, and create a sauce that is both rich and light will make your cooking more adventurous. This savory dish is not just a meal; it’s a valuable lesson in how to elevate everyday cooking.

Ingredients

For the Blackened Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons blackened seasoning
1 tablespoon olive oil

For the Stroganoff Sauce

8 oz egg noodles
1 cup heavy cream
1 cup beef broth
1 medium onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Mix the shrimp with the seasoning beforehand to ensure maximum flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

Cook the Shrimp

In a skillet, heat olive oil over medium-high heat. Add shrimp and blackened seasoning, and cook until shrimp are opaque, about 2-3 minutes per side. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add onions and garlic. Sauté until onions are translucent. Stir in beef broth and heavy cream, and bring to a simmer.

Combine

Add cooked shrimp and drained noodles to the sauce. Toss until everything is well-coated. Season with salt and pepper to taste.

Serve

Garnish with chopped parsley and serve hot.

Enjoy your creamy, spicy Blackened Shrimp Stroganoff!

Storing and Reheating

If you happen to have leftovers of Blackened Shrimp Stroganoff, you'll be glad to know that they store well. Place the cooled leftovers in an airtight container and store them in the refrigerator for up to 2 days. For longer storage, consider freezing it, but be aware that the texture of the shrimp may change upon thawing. When you're ready to enjoy it again, reheat on the stovetop over medium heat, adding a splash of cream or broth if the sauce has thickened too much.

Reheating the dish can be a quick and hassle-free process, yet be cautious not to overheat as this could lead to overcooked shrimp. Stir frequently to ensure even heating. If you find the sauce has become too thick, simply add a bit of liquid—water, broth, or cream—to reach your desired consistency.

Pairing Suggestions

To complement the flavors of Blackened Shrimp Stroganoff, consider serving a side salad with a light vinaigrette. A fresh arugula or spinach salad dressed with lemon and olive oil will provide a refreshing balance to the rich creaminess of the dish. Alternatively, garlic bread or a crusty baguette makes for the perfect accompaniment, allowing you to soak up the delicious sauce.

For wine enthusiasts, a chilled Sauvignon Blanc or a lightly oaked Chardonnay can pair beautifully with this dish. These wines accentuate the spices of the shrimp while balancing the creaminess of the sauce. If you prefer something non-alcoholic, sparkling water with a hint of lime can be equally refreshing and enhance your dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use a mix of milk and cornstarch for a lighter sauce.