Slow Cooker Beef And Rice

Name: Slow Cooker Beef And Rice
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 pound beef chuck roast, cubed; 1 cup long-grain rice; 2 cups beef broth; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Family Comfort Recipes

I love using my slow cooker for meals that are not only easy to prepare but also packed with flavor. This Slow Cooker Beef And Rice recipe has become a favorite in our home because of its rich tastes and the way it brings everyone together at the dinner table. The combination of tender beef and perfectly cooked rice makes for a comforting dish that warms the soul. Plus, it’s incredibly versatile; you can add any vegetables you have on hand to make it even healthier. Trust me, you won’t want to miss this one!

Created by

Amelia Grant

Last updated on 2026-02-02T01:09:35.321Z

When I first experimented with slow cooking, I was amazed at how easy it was to create succulent dishes like this Slow Cooker Beef And Rice. The secret lies in letting the flavors meld together over time, which is something you just can’t achieve with traditional cooking methods. The beef becomes fork-tender, and the rice absorbs all the savory broth, making each bite delightful.

I love to experiment with spices in this recipe—adding a pinch of garlic powder and some soy sauce elevates the flavor so much! It’s perfect for weeknight dinners or meal prepping for the week ahead, and it always hits the spot.

Why You Will Love This Recipe
Tender beef that melts in your mouth
Hearty rice soaked in savory broth
Easy prep that gives you more time to relax

Understanding the Key Ingredients

The cornerstone of this Slow Cooker Beef And Rice recipe is the beef chuck roast. This cut is well-marbled with fat, which renders during the slow cooking process, resulting in beef that is incredibly tender and flavorful. When cubing the roast, aim for 1-inch pieces; this size ensures even cooking and that each piece absorbs the savory broth without falling apart too early.

In addition to the beef, the choice of rice plays a pivotal role in the dish's outcome. Long-grain rice is ideal because it remains fluffy after cooking and doesn’t become overly sticky. This allows the rice to soak up the beef broth and flavors beautifully. If you opt for brown rice for added nutrition, remember to increase the cooking time to about 7-8 hours on low, as it needs more time to fully cook.

Perfecting the Cooking Process

To ensure all ingredients meld perfectly, layer them thoughtfully in the slow cooker. Start with the seasoned beef at the bottom, followed by the rice, onions, bell peppers, and garlic. This helps to create a flavor base for the rice and ensures the beef stays moist as it cooks. Pouring the broth over these layers helps distribute the liquid evenly, preventing any dry spots during cooking.

A common issue when using a slow cooker is overcooking the beef, making it dry and stringy. To avoid this, always check for doneness around the 6-hour mark. The beef should be fork-tender and the rice should absorb most of the liquid. If you notice there's still excess broth after cooking, you can leave the lid off for the last 30 minutes to allow it to evaporate.

Ingredients

Gather these ingredients to prepare your Slow Cooker Beef And Rice:

Ingredients

1 pound beef chuck roast, cubed
1 cup long-grain rice
2 cups beef broth
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 tablespoon Worcestershire sauce
1 teaspoon dried rosemary
Salt and pepper to taste

Feel free to include any extra vegetables you have on hand!

Instructions

Follow these simple steps to make your Slow Cooker Beef And Rice:

Prepare the Ingredients

In a mixing bowl, combine the cubed beef with salt, pepper, and rosemary. Make sure the beef is well-seasoned before placing it in the slow cooker.

Add to Slow Cooker

Layer the beef, rice, chopped onion, bell pepper, and minced garlic in the slow cooker. Pour the beef broth and Worcestershire sauce over the mixture.

Cook

Cover and set the slow cooker to low for about 6 hours or until the beef is tender and the rice has absorbed the liquid.

Serve

Once cooked, fluff the rice with a fork and serve hot. Enjoy your meal!

This dish pairs wonderfully with crusty bread.

Pro Tips

For extra flavor, consider adding a splash of red wine or some sautéed mushrooms before cooking.

Variations and Additions

This recipe is incredibly flexible, inviting you to experiment with different veggies based on what you have at home. Consider adding carrots or peas for a pop of color and additional nutrients. Just remember to add heartier vegetables earlier in the cooking process or softer ones in the last hour to maintain their texture, as cauliflower or zucchini can become mushy if cooked too long.

Alternatively, if you want to introduce different flavors, consider stirring in a can of diced tomatoes or adding spices like paprika or cumin during the initial stages. This can transform the dish into a different culinary experience while still respecting the original essence of the beef and rice.

Storage and Reheating Tips

Leftover Slow Cooker Beef And Rice can be stored in an airtight container in the refrigerator for up to 4 days. When ready to reheat, simply use the microwave or stovetop. If reheating on the stovetop, add a splash of beef broth to restore moisture and prevent drying out, heating over low until warmed through.

For longer storage, this dish freezes well. Portion it into freezer-safe containers, making sure to allow some space for expansion. It can be frozen for up to three months. Thaw in the fridge overnight before reheating, and again, consider adding a bit of broth to maintain the dish's desired texture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is there a way to make this dish spicier?

Absolutely! You can add red pepper flakes or diced jalapeños for some heat.

→ Can I make this recipe ahead of time?

Yes, this dish stores well in the refrigerator and can be reheated easily.

→ What vegetables can I add?

Feel free to add carrots, peas, or corn to the mix for added nutrition and flavor.