Rotisserie Chicken And Pesto Flatbread

Name: Rotisserie Chicken And Pesto Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 store-bought rotisserie chicken, shredded; 1/2 cup basil pesto; 4 flatbreads or naan; 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; Fresh arugula for topping; Salt and pepper to taste

Highlighted under: Fast Home Cooking

I absolutely love making Rotisserie Chicken and Pesto Flatbread on busy weeknights when I want something quick but delicious. The combination of tender rotisserie chicken, creamy pesto, and melted cheese atop a crispy flatbread is simply irresistible. It allows me to whip up a satisfying meal in under 30 minutes without spending too much time in the kitchen. Plus, it's a great way to use leftover chicken and keep things fresh and flavorful. Trust me, this dish is a crowd-pleaser on any occasion!

Created by

Amelia Grant

Last updated on 2026-02-28T09:45:35.929Z

When I first decided to make Rotisserie Chicken and Pesto Flatbread, I knew I wanted a dish that was not only quick to prepare but also packed with flavor. The beauty of using store-bought rotisserie chicken is that it saves time while adding that lovely roasted flavor without any effort. I found that slathering on a generous layer of basil pesto creates a perfect balance with the chicken and cheese. It’s become a favorite in my household!

As I experimented, I discovered that adding some fresh arugula on top before serving gives it an amazing peppery kick. This small detail elevates the flatbread, making it not just satisfying but also fresh and vibrant. I often serve it with a light salad on the side for a complete meal!

Why You'll Love This Recipe
Quick preparation without compromising on flavor
Savory rotisserie chicken paired with creamy pesto
Crispy flatbread that holds all the delicious toppings perfectly

Maximizing Flavor with Pesto

Using a high-quality basil pesto can significantly elevate the flavor of your flatbreads. Look for pestos that contain fresh basil, garlic, and good olive oil without preservatives for the best taste. If you want to experiment, consider making your own pesto at home by blending fresh basil with pine nuts, garlic, Parmesan, and olive oil until it reaches a smooth consistency. This personal touch can make your Rotisserie Chicken and Pesto Flatbread truly stand out!

For variation, you can also try different types of pesto, such as sun-dried tomato or arugula, to provide a unique twist on the traditional recipe. Just remember that the flavor profile will vary, so adjust the amount of chicken or cheese to complement the new pesto choice.

Techniques for Perfectly Crispy Flatbread

To ensure your flatbreads come out perfectly crisp, keep an eye on your oven temperature and baking time. Thin flatbreads will become golden and crispy in about 10 minutes, while thicker naan may require a minute or two longer. You can also preheat your baking sheet in the oven; this helps to create an even crunch by starting to cook the bottom of the flatbreads as soon as they touch the hot surface.

If the edges begin to brown too quickly before the cheese melts, you can tent the flatbreads with aluminum foil. This will protect the cheese and allow the flatbreads to continue cooking evenly without burning. You’ll know they're ready when the cheese bubbles and has a light golden color.

Ingredients

Gather the following ingredients for your Rotisserie Chicken and Pesto Flatbread:

Ingredients

1 store-bought rotisserie chicken, shredded
1/2 cup basil pesto
4 flatbreads or naan
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
Fresh arugula for topping
Salt and pepper to taste

Now that you have all your ingredients ready, let's get cooking!

Instructions

Follow these simple steps to create your delicious flatbread:

Prepare the Flatbread

Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.

Add Pesto and Chicken

Spread a generous amount of basil pesto over each piece of flatbread. Top with shredded rotisserie chicken and a sprinkle of salt and pepper.

Top with Cheese

Evenly distribute the shredded mozzarella cheese over each flatbread, ensuring every bite is cheesy.

Bake to Perfection

Bake in the preheated oven for about 10 minutes or until the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven, add fresh arugula and cherry tomatoes on top, slice, and enjoy your delicious creation!

Enjoy your homemade Rotisserie Chicken and Pesto Flatbread!

Pro Tips

For a little kick, consider adding sliced jalapeños or red pepper flakes before baking. Feel free to customize your flatbread toppings with other ingredients like bell peppers or olives to suit your taste.

Serving Suggestions

This Rotisserie Chicken and Pesto Flatbread pairs wonderfully with a light salad or a side of fresh fruit for a balanced meal. The freshness of the arugula can be enhanced with a squeeze of lemon juice or a light vinaigrette, making the dish even more refreshing. You might also consider serving it with a homemade dipping sauce, such as a balsamic reduction, for an extra layer of flavor.

For a more substantial meal, consider serving your flatbreads as part of a flatbread platter alongside hummus, olives, or antipasto. This can create a vibrant and inviting spread that encourages sharing and enjoyment at gatherings.

Storage and Reheating Tips

If you happen to have leftovers, store your Rotisserie Chicken and Pesto Flatbread in an airtight container in the refrigerator for up to three days. To maintain the crispy texture when reheating, avoid using the microwave; instead, try placing the flatbread on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes. This will help revive the crunchiness while warming through the toppings.

For extended storage, you can freeze the individual flatbreads before adding the toppings. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply bake directly from frozen, adding a few minutes to the cooking time as necessary.

Questions About Recipes

→ Can I use homemade pesto instead of store-bought?

Absolutely! Homemade pesto will elevate the flavors even more.

→ How can I store leftovers?

Store any leftover flatbread in an airtight container in the fridge for up to 2 days.

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free flatbreads or tortillas to enjoy this dish.

→ What else can I add to my flatbread?

You can add toppings like spinach, artichokes, or olives for an extra flavor boost!