One-Pan Classic Banana Bread Recipe

Name: One-Pan Classic Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Pan Classic Banana Bread Recipe is a simple and delightful way to use up ripe bananas. Moist, flavorful, and easy to prepare, this bread makes a perfect breakfast or snack.

Created by

Amelia Grant

Last updated on 2025-12-29T23:40:15.869Z

Banana bread is a timeless classic that many families cherish. This recipe allows you to whip up a loaf using just one pan, making cleanup a breeze. Whether you're enjoying it warm with butter or toasting it for breakfast, this banana bread is sure to please!

        Why You Will Love This Recipe
        Moist texture with a rich banana flavor
Easy to make with minimal cleanup
Perfect for breakfast, snacks, or dessert

      

The Joy of Baking Banana Bread

Baking banana bread is not just about creating a delicious treat; it's an experience that brings warmth and comfort into your kitchen. The aroma of ripe bananas blending with butter and sugar fills the air, creating an inviting atmosphere. This simple recipe allows you to engage with the ingredients and enjoy the process, making it a perfect activity for both novice and experienced bakers alike.

Banana bread is a versatile recipe that can be customized to suit your taste. Feel free to add nuts, chocolate chips, or even a sprinkle of cinnamon to elevate the flavors. Each variation offers a unique twist on the classic, allowing you to experiment and make this recipe your own. Plus, it's a fantastic way to use up overripe bananas that might otherwise go to waste.

Perfect for Any Occasion

One-Pan Classic Banana Bread is ideal for breakfast, an afternoon snack, or even as a dessert. Its moist texture and rich banana flavor make it a crowd-pleaser, perfect for sharing with family and friends. You can easily serve slices alongside coffee or tea, making it a delightful addition to any gathering.

Moreover, this banana bread recipe is an excellent option for meal prepping. You can bake a loaf at the beginning of the week, ensuring you have a homemade snack ready to go. It stores well in an airtight container, remaining fresh for several days, or you can freeze slices for a quick grab-and-go option later.

Baking Tips for Success

To achieve the best results with your banana bread, start with very ripe bananas. The more speckles and brown spots they have, the sweeter and more flavorful your bread will be. Avoid using yellow or green bananas, as they won't provide the same level of natural sweetness or moisture.

Another key tip is to mix the batter just until combined. Overmixing can lead to a dense loaf, so be gentle when incorporating the flour. Finally, keep an eye on your bread as it bakes; oven temperatures can vary, so check for doneness a few minutes before the suggested baking time.

Ingredients

Gather the following ingredients to prepare your banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Once you have all your ingredients ready, you can start making the batter.

Instructions

Follow these steps to make your delicious banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Add baking soda and salt, then mix well.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until combined.

Incorporate Flour

Add the flour and stir until just combined. Be careful not to overmix.

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread!

Storing Your Banana Bread

To keep your banana bread fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container for added protection. Stored this way, your banana bread can last for up to a week at room temperature.

If you want to enjoy your banana bread at a later time, consider freezing it. Slice the loaf into individual pieces and wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. When you're ready to enjoy a piece, simply thaw it at room temperature or warm it in the microwave for a few seconds.

Serving Suggestions

Banana bread is delightful on its own, but you can elevate your serving game with a few simple additions. Spread a layer of cream cheese or butter on a warm slice for a rich, creamy contrast. You can also serve it with a drizzle of honey or maple syrup for a touch of sweetness.

For a more indulgent treat, consider topping your banana bread with whipped cream or a scoop of ice cream. This makes an excellent dessert, especially if you're serving it at a gathering or special occasion. Pair it with fresh fruit for a refreshing complement to the flavors.

Healthier Alternatives

If you're looking to make this banana bread a bit healthier, there are several substitutions you can try. Use whole wheat flour instead of all-purpose flour for added fiber and nutrients. You could also reduce the sugar content by using natural sweeteners like honey or maple syrup, adjusting the quantity to your taste.

For those with dietary restrictions, consider using flax eggs or applesauce as a substitute for the egg. This not only caters to a vegan diet but also adds moisture to the bread. Experimenting with these alternatives can result in a deliciously healthier version of this classic recipe.

Questions About Recipes

→ Can I use frozen bananas?

Yes, make sure to thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I double the recipe?

Absolutely! Just use two loaf pans and adjust the baking time as needed.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute, but the texture may vary.