Miffy Strawberry Cheesecake Tartlets🍓

Name: Miffy Strawberry Cheesecake Tartlets🍓
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1/2 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 cup whipped cream; Fresh strawberries, sliced; Mint leaves for garnish

Highlighted under: Baking & Desserts

Delight in the festive spirit with these adorable Miffy Strawberry Cheesecake Tartlets! Perfectly balanced with a creamy cheesecake filling and topped with fresh strawberries, these bite-sized treats are an irresistible addition to your holiday dessert table. Easy to make and oh-so-cute, they are sure to impress family and friends this Christmas season.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:38.454Z

A Festive Delight for Any Occasion

These Miffy Strawberry Cheesecake Tartlets are not just a Christmas treat; they are perfect for birthdays, baby showers, and any gathering where you want to impress. Their charming appearance and delightful flavors will have everyone reaching for seconds. With a delicate crust and creamy filling, these tartlets capture the essence of the festive season while being versatile for year-round enjoyment.

By combining festive cheer with an adorable design, you can create moments of joy with these bite-sized desserts. The vibrant strawberries add not only color but also a refreshing burst of flavor that complements the creamy cheesecake beautifully. Your guests will appreciate the thought that went into these delightful treats!

An Easy Recipe for All Skill Levels

One of the best things about these tartlets is how simple they are to make, even for those who may not feel confident in the kitchen. The recipe involves straightforward steps that lead to stunning results. Even young bakers can help out, making it a fun family activity that engenders togetherness and creativity during the holiday season.

With minimal ingredients and easy-to-follow instructions, you’ll find that preparing these Miffy Strawberry Cheesecake Tartlets is a great way to introduce baking to newcomers. The combination of a buttery crust with the luscious cheesecake is a delightful revelation that will inspire confidence in budding bakers.

Perfect for Presentation

Presentation is key when it comes to holiday desserts, and these Miffy Strawberry Cheesecake Tartlets really shine. Their adorable and inviting look adds a whimsical touch to your dessert table, making them a conversation starter. You can elevate their charm even further by arranging them in a visually appealing manner, perhaps on a decorative platter or cake stand.

Additionally, garnishing with fresh mint leaves not only enhances the visual appeal but also adds a hint of freshness that balances the sweetness of the cheesecake and strawberries. Your guests will be impressed, and these tartlets will surely be the star of your holiday spread!

Ingredients

For the Tartlet Crust

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1/2 teaspoon vanilla extract

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup whipped cream

For the Topping

Fresh strawberries, sliced
Mint leaves for garnish

Instructions

Steps

Make the Tartlet Crust

In a mixing bowl, combine flour and powdered sugar. Add butter and mix until crumbly. Stir in the egg yolk and vanilla extract until the dough forms.

Press into tartlet molds and refrigerate for 15 minutes.

Bake the Crusts

Preheat the oven to 350°F (175°C). Bake the crusts for 12-15 minutes until lightly golden. Let cool completely.

Prepare the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Fold in whipped cream gently until well combined.

Assemble the Tartlets

Spoon the cheesecake filling into the cooled tartlet crusts. Top with sliced strawberries and garnish with mint leaves.

Enjoy Your Tartlets!

Storage Tips

These Miffy Strawberry Cheesecake Tartlets can be made ahead of time, which is great for busy holiday schedules. Store them in an airtight container in the refrigerator for up to 2 days to maintain their freshness. It's essential to keep them chilled to preserve the creamy filling and prevent the crust from becoming soggy.

If you need to store them for a longer period, consider keeping the crust and filling separate until you're ready to serve. This way, you can enjoy the perfect texture and flavor when you assemble them just before your gathering.

Serving Suggestions

These tartlets are delightful on their own, but you can also serve them with a light drizzle of chocolate sauce or a dusting of cocoa powder for an extra touch of elegance. Pairing them with a scoop of vanilla or strawberry ice cream can add a delicious contrast of temperatures and textures that everyone will love.

For a charming presentation, consider stacking a few tartlets on a tiered server or alongside other festive treats like cookies and mini cakes. This allows guests to have a wonderful variety of flavors while enjoying the delightful festive atmosphere you've created.

Customization Ideas

Feel free to customize these tartlets according to your preferences, as they are adaptable to various flavors! Instead of strawberries, you could use raspberries or blueberries for a different twist. You can also add a hint of zest from lemon or orange to the cheesecake filling for a vibrant flavor boost.

For a richer flavor, consider incorporating a layer of fruit compote or a touch of nut butter in the filling. The possibilities are endless, and experimenting with different ingredients will not only satisfy your taste buds but also allow you to create unique variations of these delightful desserts.

Questions About Recipes

→ Can I make these tartlets ahead of time?

Yes, you can prepare the crusts and filling in advance. Assemble them just before serving for best texture.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative.