Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 pound fresh shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 2 green onions, chopped

Highlighted under: Global Flavors

Enjoy a taste of the sunshine state with this delightful Florida Shrimp Pie, a perfect combination of fresh shrimp and a creamy filling nestled in a flaky crust.

Created by

Amelia Grant

Last updated on 2025-12-22T22:42:41.307Z

This Florida Shrimp Pie is inspired by the coastal cuisine of Florida, where fresh seafood is abundant. The pie combines succulent shrimp with a creamy filling, making it a perfect dish for gatherings or a family dinner.

        Why You Will Love This Recipe
        Rich and creamy filling with fresh shrimp
Flaky crust that adds a delightful texture
Perfect for warm weather gatherings or special occasions

      

A Taste of Florida

Florida is known for its vibrant culinary scene, heavily influenced by its coastal location and abundant seafood. This Florida Shrimp Pie captures the essence of the sunshine state, making it a favorite among seafood lovers. Each bite is a celebration of fresh shrimp combined with a savory filling that transports you straight to the beach.

Using locally sourced shrimp not only enhances the flavor but also supports sustainable fishing practices. The combination of creamy and cheesy elements with the tender shrimp creates a delightful texture that is both satisfying and indulgent. Whether you’re enjoying it at a picnic or a backyard barbecue, this dish is sure to impress.

Perfect for Any Occasion

Florida Shrimp Pie is incredibly versatile, making it suitable for various occasions. Whether you're hosting a summer gathering, a holiday feast, or simply enjoying a cozy dinner at home, this dish fits the bill perfectly. Its elegant presentation and rich flavors make it a standout choice for special events.

Additionally, the pie can be prepared in advance, allowing you to enjoy more time with your guests. Simply bake it and let it cool before serving. It can even be enjoyed cold, making it a great option for potlucks and picnics where warming up food isn’t feasible.

Tips for Success

To ensure your Florida Shrimp Pie turns out perfectly, consider using high-quality ingredients. Fresh shrimp will always deliver the best flavor, so try to buy them from a trusted seafood market. If fresh isn’t available, frozen shrimp can be a good alternative; just make sure to thaw them completely and pat them dry before cooking.

When it comes to the pie crust, while a pre-made crust saves time, you can also opt for a homemade version for an extra touch. A buttery, flaky crust can elevate the dish, making it even more decadent. Just be sure to par-bake it slightly before adding the filling to prevent it from becoming soggy.

Ingredients

For the Pie

1 pre-made pie crust
1 pound fresh shrimp, peeled and deveined
1 cup heavy cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 green onions, chopped

Instructions

Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and set aside.

Cook the Shrimp

In a skillet, cook the shrimp over medium heat until pink and opaque, about 5-7 minutes. Remove from heat and let cool.

Make the Filling

In a mixing bowl, combine heavy cream, mayonnaise, cheddar cheese, lemon juice, Old Bay seasoning, salt, and pepper. Mix until smooth.

Combine and Fill

Add the cooked shrimp and chopped green onions to the filling mixture. Stir until well combined. Pour the filling into the prepared pie crust.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the filling is set and the crust is golden brown. Let cool for a few minutes before slicing.

Serving Suggestions

Pair your Florida Shrimp Pie with a fresh garden salad or a zesty coleslaw to balance the richness of the pie. The crunch of fresh vegetables provides a refreshing contrast and enhances the overall dining experience. Additionally, a light vinaigrette dressing can add a tangy note that complements the creamy filling.

For a complete meal, consider serving the pie alongside a chilled white wine or a light beer. The crispness of these beverages will cut through the creaminess of the pie, making each bite more enjoyable. If you're feeling adventurous, a tropical fruit salsa can also add a sweet and savory twist.

Storage and Reheating

If you have leftovers, Florida Shrimp Pie can be stored in an airtight container in the refrigerator for up to three days. To maintain its freshness, make sure it cools completely before sealing it. Reheating is simple; just pop it back into a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.

For those who prefer it cold, the pie can be enjoyed straight from the fridge. This makes it a fantastic option for meal prepping or for quick lunches during the week. Just remember that the flavors will be even better the next day, as they have time to meld together.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.

→ What can I serve with Florida Shrimp Pie?

This pie pairs well with a fresh salad or steamed vegetables for a complete meal.

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and bake it just before serving.

→ Is this dish suitable for freezing?

Yes, you can freeze the pie before baking. Just wrap it tightly and store it for up to 2 months.