Eggs Benedict Casserole

Highlighted under: Comfort Food

Elevate your brunch game with this delicious Eggs Benedict Casserole! This easy-to-make recipe layers buttery English muffins, savory Canadian bacon, and creamy hollandaise sauce for a delightful twist on a classic favorite. Perfect for feeding a crowd, this dish offers all the flavors you love in a brunch essential without the fuss. Whip it up for special occasions or a cozy weekend gathering and watch it become an instant hit!

Created by

Amelia Grant

Last updated on 2025-12-09T09:11:07.572Z

This Eggs Benedict Casserole is a perfect way to enjoy the flavors of a classic breakfast dish in a simplified format. It combines all the beloved ingredients into a single, hearty dish that can be prepared ahead of time.

Why Eggs Benedict Casserole is a Great Choice

Eggs Benedict Casserole is a perfect blend of flavors and textures that makes it a favorite for any brunch table. The wonderful combination of savory Canadian bacon, creamy eggs, and rich hollandaise sauce creates an indulgent experience. Not only does it taste incredible, but it’s also visually appealing, making it an excellent centerpiece for gatherings.

One of the best aspects of this casserole is its simplicity, allowing you to prepare everything in advance. This means less time in the kitchen and more time enjoying the company of friends and family. Just pop it in the oven and let the aroma fill the air as it bakes to perfection. It's an effortless way to impress your guests!

The Versatility of the Dish

Eggs Benedict Casserole is not just limited to brunch; it's versatile enough for a holiday breakfast or a casual weekday dinner. You can customize it to cater to different tastes by swapping out Canadian bacon for other proteins like smoked salmon or spinach for a vegetarian option. This flexibility means it can easily become a staple in your recipe repertoire.

Seasonal ingredients can also be incorporated into this dish, allowing you to showcase fresh flavors throughout the year. Think about adding sautéed mushrooms in the fall or fresh asparagus in the spring, which can elevate the dish even further. Your family and friends will never tire of this delicious twist on a classic breakfast favorite!

Making Hollandaise Sauce with Ease

The hollandaise sauce in this recipe is what truly sets it apart, adding that luxurious touch synonymous with Eggs Benedict. Many may shudder at the thought of making hollandaise from scratch, fearing its reputation for being finicky, but this method simplifies the process significantly. Utilizing a double boiler helps achieve silky smooth results.

Making hollandaise sauce in the same timeframe as your casserole ensures everything is ready to serve as soon as it’s done baking. You want to drizzle this warm, velvety sauce over the casserole just before serving for the best flavor experience. Trust us; there’s nothing like the taste of freshly made hollandaise!

Ingredients

For the Casserole

6 English muffins, split and toasted
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 cup diced Canadian bacon
Salt and pepper to taste

For the Hollandaise Sauce

3 large egg yolks
1/2 cup butter, melted
1 tablespoon lemon juice
Salt to taste

Gather all your ingredients before you begin to ensure a smooth cooking process!

Instructions

Prepare the Casserole

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Layer the toasted English muffins in the bottom of the dish, followed by the diced Canadian bacon.

Mix the Eggs and Milk

In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the English muffins and Canadian bacon.

Bake the Casserole

Bake in the preheated oven for 30-40 minutes, or until the eggs are set and the top is golden brown.

Make the Hollandaise Sauce

While the casserole is baking, prepare the hollandaise sauce. In a double boiler, whisk together the egg yolks and lemon juice until light and frothy. Slowly drizzle in the melted butter while whisking continuously. Season with salt.

Serve

Once the casserole is done, remove it from the oven and let it rest for a few minutes. Serve warm with hollandaise sauce drizzled on top.

Enjoy your hearty Eggs Benedict Casserole with a side of fresh fruit!

Tips for Perfecting Your Casserole

To ensure your Eggs Benedict Casserole is perfect, consider letting the assembled mixture rest for a short while before baking. This allows the flavors to meld and gives the bread time to soak up the egg mixture. You can also adjust the milk-to-egg ratio depending on your desired creaminess.

If you have leftovers, fear not! This dish reheats beautifully and can be enjoyed for breakfast throughout the week. Just store it in an airtight container and warm it gently in the oven or microwave, and you'll have a delicious meal ready in minutes.

Serving Suggestions

Pair your Eggs Benedict Casserole with fresh fruit or a light salad for a complete meal experience. A side of crispy hash browns can also enhance the brunch vibe. For an extra special touch, serve mimosas or a rich coffee blend alongside your dish to round off the morning treats.

You can also add garnishes such as freshly chopped herbs or a sprinkle of smoked paprika on top of the hollandaise to heighten the presentation and flavor. Keep the sides simple and vibrant to let the casserole shine as the star of the meal!

Customization Ideas

Feel free to experiment with different types of cheese in the casserole, ranging from pepper jack for a spicy kick to a tangy goat cheese for a unique flavor profile. You can also explore various toppings, such as avocado slices or sun-dried tomatoes, to enhance the dish further and make it your own.

If you like more texture, consider adding cooked and crumbled sausage or sautéed vegetables into the mix. This not only boosts the flavors but also adds nutrition and variety, making your Eggs Benedict Casserole even more hearty and satisfying.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and bake it in the morning.

→ What if I don't have Canadian bacon?

You can substitute with ham, bacon, or even vegetables for a different twist.