Crispy Vegetable Samosas

Name: Crispy Vegetable Samosas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 samosas
Ingredients: 2 cups mixed vegetables (peas, carrots, potatoes); 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 2 tbsp oil; 2 cups all-purpose flour; 4 tbsp oil; Water as needed; Salt to taste

Highlighted under: Seasonal & Festive

Savor the delightful crunch and warm, spiced filling of these crispy vegetable samosas. Perfect for Thanksgiving gatherings, these bite-sized pastries are packed with a mix of wholesome veggies and aromatic spices, making them an irresistible appetizer. Whether served with tangy chutney or enjoyed on their own, these samosas will be the star of your festive table.

Created by

Amelia Grant

Last updated on 2025-12-02T15:28:47.159Z

Crispy vegetable samosas are a beloved snack in many cultures. With the perfect blend of spices and fresh vegetables, these samosas not only satisfy the taste buds but also bring a warm, inviting aroma to your kitchen.

A Perfect Appetizer for Any Occasion

Crispy vegetable samosas are the epitome of versatility, making them suitable for any occasion. Whether it's a holiday celebration, a family gathering, or a casual get-together with friends, these delightful pastries will elevate your appetizer selection. Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy them without the need for cutlery. This user-friendly snack pairs beautifully with a variety of dipping sauces, providing a burst of flavor with every bite.

As an appetizer, samosas can set a festive tone for any meal. Their warm, spiced filling invites guests to indulge and creates an atmosphere of warmth and hospitality. The combination of crispy pastry and savory filling captivates the senses, making them a favorite among both young and old. Guests will appreciate the homemade touch and the care that goes into crafting each samosa, setting the stage for a memorable dining experience.

The Health Benefits of Samosas

One of the reasons to love crispy vegetable samosas is their wholesome filling. Packed with colorful mixed vegetables like peas, carrots, and potatoes, this treat not only satisfies cravings but also encourages a nutritious diet. Each vegetable brings its own set of vitamins and minerals, allowing you to enjoy a tasty snack that contributes to your daily nutrition.

The spices used in the filling, such as cumin and coriander, carry additional health benefits. Cumin is known for its digestive properties, while coriander has been linked to improved heart health. These flavorful ingredients make your samosa not just a delightful indulgence but also a nourishing option that aligns with healthy eating habits. So, you can relish every bite while still feeling good about your choices.

Tips for Perfecting Your Samosas

To ensure your samosas are perfectly crispy, it's essential to maintain the right oil temperature while frying. If the oil is too cold, the samosas will absorb too much grease, becoming soggy. Conversely, if it's too hot, they may cook too quickly, leading to burnt outsides and undercooked insides. A medium heat allows for even cooking, creating that golden brown exterior that you desire.

When it comes to shaping your samosas, practice makes perfect. Don’t be discouraged if your first few attempts are less than perfect; the more you make, the better you'll get at sealing them properly. A well-sealed samosa not only looks better but also retains its filling, ensuring that your guests enjoy every flavorful bite. Consider using a mixture of flour and water to create a paste that can help seal the edges if they don’t hold together.

Ingredients

For the Samosa Filling

2 cups mixed vegetables (peas, carrots, potatoes)
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil

For the Dough

2 cups all-purpose flour
4 tbsp oil
Water as needed
Salt to taste

Mix well and set aside while preparing the dough.

Instructions

Prepare the Filling

Heat oil in a pan, add cumin seeds and let them splutter. Add onions and garlic, sauté until golden. Add mixed vegetables, spices, and salt.

Cook for 5-7 minutes, then let cool.

Make the Dough

In a bowl, mix flour, salt, and oil. Gradually add water to form a stiff dough. Cover with a damp cloth and let it rest for 20 minutes.

Assemble the Samosas

Divide dough into small balls. Roll each ball into a thin oval, cut in half. Form a cone with each half, fill with vegetable mixture, then seal the edges.

Fry the Samosas

Heat oil in a deep fryer. Fry samosas in batches until golden brown. Drain on paper towels.

Serve hot with chutney or yogurt dip.

Serving Suggestions

Crispy vegetable samosas can be served on their own as a delightful snack, or you can elevate the experience by pairing them with an array of accompaniments. Consider serving them alongside mint chutney, tamarind sauce, or spicy yogurt dip. These flavorful additions can enhance the taste of the samosas and cater to various palates. You can also serve them on a platter garnished with fresh cilantro for an added touch of color and flavor.

For a more substantial meal, samosas can be teamed up with a fresh salad and a bowl of soup. This combination satisfying both your appetizer and entrée needs while keeping the meal light. The contrast of the warm samosas with the crisp salad creates an enjoyable dining experience that leaves guests wanting more.

Storage and Reheating Tips

If you find yourself with leftover samosas, proper storage is key to maintaining their crispiness. Allow them to cool completely before transferring them to an airtight container, where they can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Place the uncooked samosas on a baking sheet lined with parchment paper and freeze until solid. Once frozen, they can be transferred to a freezer-safe bag and stored for up to a month.

When you're ready to enjoy your leftover samosas, reheating in the oven is the best method to preserve their crunch. Preheat your oven to 375°F (190°C) and place the samosas on a baking sheet. Heat for about 15-20 minutes or until heated through and crispy again. This method ensures you get that fresh-out-of-the-oil crunch without additional greasiness.

Questions About Recipes

→ Can I bake these samosas instead of frying?

Yes, preheat the oven to 400°F and bake for 25-30 minutes or until golden.

→ What vegetables can I use in the filling?

You can use any vegetables you like, such as spinach, bell peppers, or corn.