Crack Breakfast Casserole
Highlighted under: Comfort Food
Start your day off right with this Crack Breakfast Casserole, a delightful blend of savory ingredients that will have everyone coming back for seconds! Loaded with crispy bacon, rich cheese, fluffy eggs, and seasoned bread, this hearty dish is perfect for brunch gatherings or busy mornings. Easy to prepare and bursting with flavor, it's a crowd-pleasing recipe that guarantees to satisfy your breakfast cravings!
This Crack Breakfast Casserole is not only delicious but also incredibly easy to prepare. Perfect for any occasion, your friends and family will love this dish!
A Perfect Brunch Option
If you're looking for a dish that will impress your brunch guests, the Crack Breakfast Casserole is the ultimate choice. Its combination of crispy bacon, fluffy eggs, and rich cheese creates a hearty meal that's both satisfying and delicious. Moreover, it can easily serve a crowd, making it ideal for larger gatherings or family get-togethers. Its appetizing aroma wafting from the oven will entice everyone to come to the table, eager to dig in.
Preparing this casserole is a breeze, as it can be made ahead of time. You can assemble the ingredients the night before and let them mingle in the fridge. The flavors will intensify overnight, making it even more delectable when baked. Whether it's a holiday gathering or a weekend breakfast, this casserole is sure to become a staple at your brunch events.
Versatile Customizations
One of the beautiful aspects of the Crack Breakfast Casserole is its versatility. You can easily customize it according to your taste buds or dietary needs. For those who prefer a meatless option, feel free to omit the bacon and replace it with sautéed vegetables like bell peppers or spinach for a fresh twist. This way, you can cater to various diets and still maintain the dish’s heartiness and flavor.
Additionally, experimenting with different types of cheese can add another layer of complexity to this dish. Try substituting the cheddar with pepper jack for a spicy kick, or a blend of mozzarella and Parmesan for a creamy texture. The possibilities are endless, allowing each cook to bring their unique touch to this already incredible recipe.
Storing and Reheating
If you happen to have leftovers – which is unlikely, given how delicious this casserole is – you’re in luck! The Crack Breakfast Casserole stores remarkably well. Simply cover it with plastic wrap or foil and refrigerate for up to three days. When you're ready to enjoy it again, reheat individual slices in the microwave or warm it all together in the oven until heated through. This makes it a fantastic option for meal prep, ensuring breakfast is always just a few minutes away.
For longer storage, you can freeze portions of the casserole. Cut the cooled casserole into slices and place them in an airtight container or wrap them tightly in plastic wrap and aluminum foil. When stored this way, it will last for up to two months in the freezer. Just remember to allow it to thaw in the refrigerator before reheating for the best results!
Ingredients
Ingredients for Crack Breakfast Casserole
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups of milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Mix all the ingredients well before pouring them into the baking dish.
Steps
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, combine the bread cubes, bacon, cheese, eggs, milk, and seasonings. Mix well until evenly coated.
Bake the Casserole
Pour the mixture into a greased baking dish and bake for 30 minutes or until golden and set.
Serve and Enjoy
Let it cool for a few minutes, then slice and serve warm. Enjoy your breakfast!
This casserole can also be prepared the night before and stored in the refrigerator until ready to bake.
Nutrition Facts
The Crack Breakfast Casserole is not only delicious, but it also provides a sturdy foundation of nutrients to kick-start your day. Packed with protein from the eggs and bacon, it offers ample energy to keep you full and satisfied through your busy morning. The inclusion of milk provides calcium for strong bones, while the cheese adds both flavor and additional protein.
However, like any dish rich in cheese and meats, it's essential to enjoy it in moderation as part of a balanced diet. Pair a slice of this casserole with fresh fruit or a light salad to maintain a healthy eating routine while savoring this hearty meal.
Ideal Pairings
Looking for the perfect accompaniment to your Crack Breakfast Casserole? Consider serving it with a side of fresh fruit or a light green salad to add a refreshing balance to the richness of the casserole. A simple fruit salad with berries, melons, and citrus will brighten the plate and provide a burst of flavor.
For something heartier, fluffy pancakes or crispy hash browns can complement the casserole nicely. You can also add a dollop of sour cream or a splash of hot sauce on top of each serving for an extra kick. Whatever you choose, these pairings will enhance the overall breakfast experience!
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it until you are ready to bake.
→ What can I substitute for bacon?
You can use sausage or omit the meat entirely for a vegetarian option.
Crack Breakfast Casserole
Start your day off right with this Crack Breakfast Casserole, a delightful blend of savory ingredients that will have everyone coming back for seconds! Loaded with crispy bacon, rich cheese, fluffy eggs, and seasoned bread, this hearty dish is perfect for brunch gatherings or busy mornings. Easy to prepare and bursting with flavor, it's a crowd-pleasing recipe that guarantees to satisfy your breakfast cravings!
Created by: Amelia Grant
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Crack Breakfast Casserole
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups of milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the bread cubes, bacon, cheese, eggs, milk, and seasonings. Mix well until evenly coated.
Pour the mixture into a greased baking dish and bake for 30 minutes or until golden and set.
Let it cool for a few minutes, then slice and serve warm. Enjoy your breakfast!
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 25g
- Fat: 15g