Cottage Cheese Brownies with Almond Flour

Name: Cottage Cheese Brownies with Almond Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup almond flour; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Cottage Cheese Brownies with Almond Flour for an indulgent yet healthier treat. The combination of creamy cottage cheese and nutty almond flour creates a unique flavor that is both satisfying and guilt-free. Each bite melts in your mouth, making it hard to believe they are made with wholesome ingredients. Plus, they're incredibly easy to prepare, which is perfect for when I'm short on time and craving a sweet fix!

Created by

Amelia Grant

Last updated on 2026-01-05T23:16:08.977Z

I remember the first time I made these brownies; I was skeptical about using cottage cheese in a dessert. However, after baking and tasting them, I was pleasantly surprised. The cottage cheese lends such a wonderful creaminess, and it doesn’t overwhelm the chocolate flavor. I also learned that using almond flour gives the brownies a delightful texture and a subtle nutty aroma.

To enhance the flavor even further, I've started adding a pinch of sea salt to the batter. It elevates the chocolate notes beautifully and makes each brownie taste so decadent. Trust me, you’ll want to keep this recipe in your back pocket for times when chocolate cravings hit!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Nutty aroma from almond flour that enhances every bite
Healthier alternative without sacrificing taste
Perfect for satisfying those chocolate cravings

      

Tips for the Perfect Brownie Texture

Achieving the right brownie texture can be a bit tricky, but using cottage cheese is a game changer! The moisture from the cottage cheese contributes to a fudgy consistency, while the eggs provide structure. Make sure to blend the cottage cheese until smooth to avoid any clumpy textures that might interfere with the brownie experience. Aim for a beautifully smooth batter that's glossy and slightly thick for the best results.

Keep an eye on your baking time; over-baking can lead to a dry texture. While a toothpick inserted into the center should come out clean, it’s essential to check it around the 23-minute mark to catch that perfect chewy texture. If in doubt, it’s better to under-bake slightly and let the brownies set up as they cool in the pan.

Ingredient Insights

Almond flour is not just gluten-free; it brings a delightful nuttiness that complements the chocolate without overpowering it. You can even swap almond flour for other nut flours, like hazelnut or cashew flour, for a different flavor profile. Just be mindful of the moisture absorption differences; you might need slight adjustments in the liquid ingredients if experimenting with other flours.

Using unsweetened cocoa powder elevates this recipe by allowing you to control the sweetness level. If you'd like more decadence, opt for dark chocolate cocoa powder, which can enhance the chocolate flavor. However, if you'd prefer a sweeter brownie, consider increasing your sweetener slightly until it meets your taste preferences.

Ingredients

Brownies

1 cup cottage cheese
1/2 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp sea salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a mixing bowl, combine cottage cheese, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together almond flour, cocoa powder, baking powder, and sea salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool completely in the pan before cutting them into squares.

Pro Tips

For added richness, you can fold in some dark chocolate chips or nuts into the batter before baking. This adds a delightful texture and flavor variation.

Storing Your Brownies

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them; they can stay good for about a week this way. Just ensure they are completely cool before sealing to prevent condensation and maintain that perfect texture.

For longer storage, consider freezing your brownies. Cut them into squares, then wrap each piece in plastic wrap followed by foil. When ready to enjoy, simply thaw at room temperature for a few hours or heat them for a few seconds in the microwave for a warm, gooey treat.

Serving Suggestions

Serve these brownies warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat that still feels healthy. I love adding fresh berries on top for a burst of freshness and color that also enhances the flavor profile.

You can also experiment with toppings! Sprinkle some chopped nuts or dark chocolate chips on top of the batter before baking for added texture and an extra chocolatey experience. A light dusting of powdered sugar just before serving also adds a beautiful finishing touch.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used as a healthier option, but it may slightly alter the texture.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I substitute almond flour?

Yes, you can use regular all-purpose flour, but the nutritional values will change.

→ Are these brownies gluten-free?

Yes, they are gluten-free when using almond flour, making them a great option for those with gluten sensitivities.