Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 2 pounds Yukon gold potatoes, peeled and cut into chunks; 1/2 cup butter; 1/2 cup heavy cream; Salt to taste; Fresh parsley for garnish (optional)

Highlighted under: Family Comfort Recipes

I absolutely love this dish because it combines two of my favorite comfort foods: tender, creamy chicken and buttery mashed potatoes! On a cold day, there's nothing more satisfying than this comforting meal that warms the soul. The rich gravy coats the chicken perfectly, and the velvety potatoes absorb every bit of flavor. This recipe has quickly become a family favorite, and I guarantee it will be a hit at your table too! It's a simple yet delicious way to make any meal feel special.

Created by

Amelia Grant

Last updated on 2026-01-26T02:49:34.211Z

When I first made this creamy chicken and mashed potatoes dish, I knew I had stumbled upon a gem. The key to a great creamy chicken is to sear it to a golden brown before adding the sauce, which keeps the meat juicy and adds depth of flavor. I've experimented with various seasonings, but I've found that a touch of garlic and a sprinkle of thyme really elevate the dish.

Moreover, the mashed potatoes don't have to be complicated. Using Yukon gold potatoes provides a buttery texture that pairs beautifully with the chicken. I always add a splash of cream and plenty of salt to ensure they are decadent and flavorful. This combination has truly become a go-to for cozy dinners in our home.

Why You Will Love This Recipe
Rich and creamy sauce enveloping tender chicken
Buttery mashed potatoes that practically melt in your mouth
A warm hug of comfort that's perfect for family dinners

Understanding the Sauce

The creamy sauce in this dish is what elevates it to comfort food status. Made primarily from heavy cream and chicken broth, it brings richness that balances perfectly with the savory chicken. When deglazing the skillet with broth, be sure to scrape up those golden bits stuck to the bottom; they carry immense flavor. Once you add the cream and thyme, adjust the consistency to your liking by simmering longer for a thicker sauce or adding a splash of broth if it becomes too thick.

It’s important to taste the sauce while it simmers. The seasons can vary based on the broth you use. If it’s on the saltier side, you might want to cut back on additional salt until the end. Adding a squeeze of lemon juice or a dash of white wine can introduce a beautiful acidity, cutting through the richness without overpowering the dish.

Perfecting Your Mashed Potatoes

Choosing Yukon gold potatoes is key for ultra-creamy mashed potatoes. Their buttery flavor and texture make them ideal. When boiling, make sure to add enough salt to the water; it enhances the potatoes' flavor. Cook them until fork-tender, but avoid overcooking to prevent a watery mash. Reserve a little of the potato water before draining; it can help adjust the consistency of your mash if needed. If you prefer a chunkier texture, you could use a potato masher instead of a ricer.

For a rich variation, experiment with infusing the butter by briefly sautéing it with garlic or even herbs like rosemary before mixing it with the potatoes. This subtle touch can transform the dish, providing a complexity that pairs beautifully with the creamy chicken. If you're serving a crowd, feel free to adjust the quantities; this recipe easily scales if you have a larger pot on hand.

Ingredients

For the Creamy Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Mashed Potatoes

2 pounds Yukon gold potatoes, peeled and cut into chunks
1/2 cup butter
1/2 cup heavy cream
Salt to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 5-7 minutes on each side until they're golden brown. Remove the chicken and set it aside.

Make the Sauce

In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent. Pour in chicken broth, scraping the bottom of the pan to deglaze. Add heavy cream and thyme, stirring well.

Cook the Chicken

Return the seared chicken to the skillet, cover, and simmer for 20 minutes until the chicken is fully cooked and the sauce has thickened. Adjust seasoning as necessary.

Prepare the Mashed Potatoes

While the chicken cooks, boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot. Add butter, cream, and salt, mashing until smooth and creamy.

Serve

Spoon the creamy chicken over a generous serving of mashed potatoes. Garnish with fresh parsley if desired. Enjoy your comforting meal!

Pro Tips

For an extra flavor boost, consider adding mushrooms to the sauce for a delightful earthy note.

Storage and Make-Ahead Tips

This dish can be made ahead of time, making weeknight dinners a breeze. Simply prepare the chicken and sauce, then store it in the fridge for up to three days. When you’re ready to serve, reheat it gently on the stove over low heat until warmed through. You might want to add a splash of chicken broth if it thickens up too much in the fridge.

For the mashed potatoes, consider making them a day in advance as well. Store them in an airtight container in the fridge. To reheat, add a little cream or milk and warm them in a pot over low heat, stirring frequently to prevent sticking. You can also opt for microwaving them in short bursts, adding liquids as needed until they reach your desired creaminess.

Serving Suggestions

To elevate your serving, consider pairing this creamy chicken and mashed potatoes with a side of steamed green beans or a fresh garden salad. The crisp vegetables will provide a refreshing contrast to the rich and hearty main dish. A sprinkle of grated Parmesan on the mashed potatoes can also add an extra layer of flavor, enhancing the overall experience.

If you're feeling adventurous, try adding different herbs to the gravy, like fresh rosemary or sage, which can brighten the dish. Another option is to stir in some sautéed mushrooms for earthiness or even sun-dried tomatoes for a hint of acidity and sweetness that complements the creamy sauce beautifully.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a more tender and flavorful result.

→ Can this recipe be made in advance?

Yes, you can prepare the chicken and sauce a day ahead and reheat them before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream, though the texture may vary.

→ How can I make the mashed potatoes richer?

Try adding roasted garlic or cream cheese for an indulgent twist on classic mashed potatoes.