Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup tahini; 1 cup brown sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Sweet Homemade Goodness

When I first decided to combine chocolate and tahini in a brownie recipe, I had no idea how incredible it would turn out. The nutty richness of tahini enhances the deep chocolate flavor, creating a wonderfully balanced dessert that's both indulgent and unique. I love how these brownies are a bit different from the usual recipe, and they come together quickly, making them perfect for those last-minute cravings or gatherings. Trust me, once you make these, they'll quickly become a favorite!

Created by

Amelia Grant

Last updated on 2026-02-07T21:43:36.029Z

Making these Chocolate Tahini Brownies was a delightful journey for my taste buds. The first time I mixed tahini with chocolate, I was shocked by how well they paired together. I added a touch of sea salt to enhance the flavors, and the result was nothing short of divine. Each bite is rich and satisfying, with a hint of nuttiness that makes these brownies stand out from the crowd.

I've tried several variations since then, tweaking ingredients to find the perfect balance. Using high-quality cocoa powder is key; it gives the brownies a deep chocolate flavor without overpowering the tahini. I recommend letting them cool completely before slicing—this allows the brownies to set and develop a perfectly fudgy texture!

Why You'll Love These Brownies
Rich chocolate flavor paired with nutty tahini
Fudgy texture that melts in your mouth
Unique twist on a classic dessert

The Role of Tahini

Tahini is not just a delicious addition; it plays a pivotal role in achieving the brownies' unique flavor and texture. Its creamy, nutty profile complements the deep richness of cocoa, providing a soft, fudgy texture unlike traditional butter-based brownies. It binds ingredients well, also helping the brownies retain moisture during baking—the result is a decadent treat with a melt-in-your-mouth consistency.

If you're concerned about the taste of tahini being too strong, don't be! The chocolate flavor is dominant, with the tahini enhancing rather than overpowering. You can opt for light tahini to keep the flavor more mild, or even use a mix of tahini and other nut butters if you want to experiment while keeping the fudgy consistency intact.

Baking Tips for Perfect Brownies

When preparing your baking pan, be sure to grease it well; I prefer using parchment paper along with greasing to easily lift out the brownies once baked. This prevents sticking and ensures clean edges. Keep an eye on the baking time—ovens can vary significantly. Start checking for doneness around the 20-minute mark; the brownies are ready when the edges start pulling away from the pan, and a toothpick inserted in the center comes out with a few moist crumbs.

If you’re aiming for extra fudginess, do not overbake! The center should remain slightly soft, as it continues to firm up while cooling. If your brownies end up too dry, try cutting back on the flour slightly next time—just a tablespoon or two can make a significant difference.

Ingredients

Brownie Ingredients

1 cup tahini
1 cup brown sugar
3/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Mix Wet Ingredients

In a mixing bowl, combine tahini, brown sugar, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt.

Combine Wet and Dry

Gradually mix the dry ingredients into the wet ingredients until well combined.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Slice

Allow the brownies to cool completely in the pan before slicing into squares.

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for added flavor. You can also add chocolate chips to the batter for extra chocolatey goodness!

Storing and Freezing

To store your brownies, make sure they are fully cooled, then cut them into squares and place them in an airtight container. They should last at room temperature for up to three days or in the refrigerator for up to a week. This allows the flavors to deepen, enhancing the nutty profile of tahini with each passing day.

If you've made a large batch, consider freezing some for future indulgences. Wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months, and you can easily thaw them in the microwave or allow them to come to room temperature on the counter before serving.

Serving Suggestions

These chocolate tahini brownies are delicious on their own, but you can elevate your presentation by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce adds an extra touch of decadence if you're feeling indulgent.

For a fun twist, consider adding toppings before baking. Chopped nuts, such as walnuts or pistachios, can add a delightful crunch that contrasts beautifully with the fudgy interior. Alternatively, sprinkle some sea salt on top before baking to enhance the chocolate flavor and provide a pop of savory contrast to the sweet tahini.

Questions About Recipes

→ Can I substitute tahini with peanut butter?

Yes, peanut butter can be used as a substitute, but the flavor will differ.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.