Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Salt and pepper to taste; Vegetable oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon corn starch (optional, for thickening); Salt to taste; Cooked white rice; Chopped green onions (optional, for garnish)

Highlighted under: Global Flavors

Delight in the crispy texture of Chicken Katsu paired with a rich and flavorful curry sauce.

Created by

Amelia Grant

Last updated on 2025-12-22T22:45:41.147Z

This Chicken Katsu Curry is a comforting dish that brings together the best of Japanese flavors. The crispy chicken cutlet served over rice with a savory curry sauce is sure to be a family favorite.

        Why You'll Love This Recipe
        Crispy chicken cutlet that adds a wonderful crunch
Hearty curry sauce bursting with umami flavor
Comfort food that's perfect for any day of the week

      

The Perfect Blend of Crunch and Comfort

Chicken Katsu Curry is a delightful fusion of textures and flavors that will leave your taste buds dancing. The crispy chicken cutlet, coated in panko breadcrumbs, provides a satisfying crunch that contrasts beautifully with the smooth, rich curry sauce. This combination not only tantalizes your palate but also elevates a simple meal into something special. Whether you're enjoying it for dinner or serving it at a gathering, this dish is sure to impress.

The hearty curry sauce is packed with flavor, thanks to the combination of onions, carrots, and potatoes simmered in aromatic spices. Each spoonful delivers a comforting warmth that can brighten even the gloomiest days. Plus, it’s easy to customize the sauce by adding your favorite vegetables or adjusting the spice level, making this recipe versatile and adaptable for any preference.

A Dish for Every Occasion

Chicken Katsu Curry is not just a weeknight meal; it's a dish that can be served on any occasion, from casual family dinners to festive gatherings. Its combination of crispy chicken and savory sauce makes it a crowd-pleaser among both adults and children. You can prepare it in advance, making it an ideal option for busy days when you want something delicious without spending hours in the kitchen.

Additionally, this dish pairs wonderfully with a variety of sides. While white rice is a classic accompaniment, you can also serve it with steamed vegetables or a simple salad to add freshness to your meal. The versatility of Chicken Katsu Curry allows you to create a balanced plate that suits your family's tastes.

Tips for Success

Ingredients

Gather these ingredients to make your Chicken Katsu Curry:

For the Chicken Katsu

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon corn starch (optional, for thickening)
Salt to taste

To Serve

Cooked white rice
Chopped green onions (optional, for garnish)

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious Chicken Katsu Curry:

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs. Heat vegetable oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes per side.

Remove and let drain on paper towels.

Make the Curry Sauce

In a large pot, sauté the chopped onion until translucent. Add the carrots and potatoes, cooking for another 5 minutes. Stir in the curry powder and cook for 1 minute.

Pour in the chicken broth, soy sauce, and honey. Simmer for 15-20 minutes until the vegetables are tender. If desired, mix corn starch with a little water and add to the pot to thicken the sauce.

Combine and Serve

Slice the cooked chicken katsu and serve it over a bed of white rice. Ladle the curry sauce over the chicken and rice. Garnish with chopped green onions if desired.

Enjoy your homemade Chicken Katsu Curry!

Storing and Reheating

If you have leftovers, you're in for a treat! Chicken Katsu Curry stores well in the refrigerator for up to three days. Just make sure to keep the chicken and curry sauce in separate containers to maintain the crispy texture of the chicken. When you’re ready to enjoy your leftovers, simply reheat the curry on the stovetop and the chicken in the oven for a few minutes to restore its crunch.

For longer storage, consider freezing the curry sauce separately from the chicken. It can be frozen for up to three months. Just remember to label your containers with the date to keep track of freshness. Thaw overnight in the refrigerator before reheating for a quick meal that feels freshly made.

Serving Suggestions

Elevate your Chicken Katsu Curry by serving it with a side of pickled vegetables or a simple cucumber salad. The acidity from the pickles or the crunch of fresh cucumbers can balance the richness of the curry, enhancing your dining experience. Additionally, consider adding a dash of lime juice or a sprinkle of sesame seeds before serving for an extra burst of flavor.

If you're feeling adventurous, try pairing this dish with a light Japanese beer or a chilled sake. The refreshing beverages complement the savory notes of the curry and enhance the overall meal. This combination can turn your dinner into a delightful culinary experience, perfect for sharing with friends and family.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and panko breadcrumbs.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use other proteins instead of chicken?

Absolutely! Pork or tofu can also be used for this recipe.

→ Is this dish spicy?

It has a mild flavor, but you can adjust the spiciness by adding more curry powder or chili flakes.