Chipotle Ranch Grilled Chicken Burrito Recipe
Highlighted under: Global Flavors
Savor the smoky, spicy goodness of this Chipotle Ranch Grilled Chicken Burrito! Packed with tender, marinated grilled chicken and wrapped in a warm tortilla, this family favorite is complemented by a zesty chipotle ranch sauce and fresh veggies. Perfect for busy weeknights or a delightful weekend treat, this burrito combines bold flavors and creamy textures that will please everyone at the table. Elevate your chicken recipe game with this delicious twist!
Deliciously Versatile
One of the great things about the Chipotle Ranch Grilled Chicken Burrito is its versatility. You can easily customize the flavors and ingredients according to your family's preferences. Want to add more crunch? Toss in some bell peppers or corn. Looking for an extra kick? Try adding jalapeños or a splash of hot sauce. This recipe serves as a delicious canvas for you to explore various tastes and textures while still delivering the smoky, spicy goodness of the chipotle ranch sauce.
Whether you’re preparing a casual family dinner or hosting friends for a game day feast, these burritos can cater to any occasion. They are simple to make, allowing you to spend less time in the kitchen and more time enjoying the company. Each bite promises a burst of flavor that will have your guests asking for seconds!
Perfect for Meal Prep
These burritos are not only delightful to eat but also perfect for meal prep! You can make a batch ahead of time, freeze them, and have ready-to-eat meals for the week. Simply prepare the grilled chicken and fill the tortillas as instructed. Once wrapped, place them in an airtight container or freezer bag. By doing this, you can save time on busy weeknights while still enjoying homemade, flavorful meals.
To reheat, simply pop them into the microwave for a quick, satisfying dish or warm them up in the oven for crispy edges. These burritos can also be sliced and shared at gatherings, making them a convenient and crowd-pleasing option.
Healthy Ingredient Choices
This Chipotle Ranch Grilled Chicken Burrito is not just tasty; it can also be a healthier meal option compared to many fast-food alternatives. By using fresh ingredients such as lettuce, tomatoes, and grilled chicken, you can control what goes into your meal. Opting for whole-grain tortillas can further increase the fiber content, making the burrito not only delicious but nourishing.
Additionally, substituting traditional cheese with a low-fat version or incorporating more vegetables can help balance indulgence with nutrition. This way, you can enjoy the delightful flavors of the burrito without compromising your dietary goals.
Ingredients
For the Burrito
- 4 large tortillas
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup chipotle ranch sauce
Instructions
Instructions
Marinate the Chicken
In a bowl, combine the olive oil and taco seasoning. Add the chicken breasts and coat well. Let them marinate for at least 15 minutes.
Grill the Chicken
Preheat the grill over medium-high heat. Grill the marinated chicken for 6-7 minutes per side or until fully cooked. Remove from the grill and let it rest.
Prepare the Burrito
Slice the grilled chicken into strips. On each tortilla, layer the chicken, cheese, lettuce, tomatoes, and drizzle with chipotle ranch sauce.
Wrap the Burrito
Fold the tortillas over the fillings, tucking in the sides as you roll it tightly. Place the burrito seam-side down.
Serve
Slice the burrito in half and serve with extra chipotle ranch sauce on the side.
Tips
Variations You Can Try
While this recipe highlights the chipotle ranch flavor profile, many variations can make it just as delightful. For those who prefer seafood, consider swapping the grilled chicken with shrimp or fish, seasoned with the same taco spices for continuity of flavor. This twist invites a new seafood sensation while keeping the burrito's integrity intact.
Vegetarians can rejoice as well! Simply replace the chicken with grilled veggies like zucchini, bell peppers, and mushrooms, or use black beans for protein. With these variations, everyone at the table can enjoy a burrito that matches their dietary preferences.
Serving Suggestions
To complement your Chipotle Ranch Grilled Chicken Burrito, consider serving it with a side of homemade guacamole or fresh salsa for an added kick. The freshness of these sides pairs beautifully with the smoky burrito, enhancing the overall dining experience. Adding a side of tortilla chips can turn your meal into a festive occasion, perfect for family gatherings or casual get-togethers.
Another great suggestion is to offer a simple green salad tossed with a light vinaigrette. The refreshing crunch of the salad not only balances the richness of the burrito but also adds a nutritious component, ensuring a well-rounded meal that everyone will enjoy.
Storage and Leftover Ideas
If you find yourself with leftover burritos, rest assured they can be safely stored and enjoyed later. Wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator for up to 3 days. Alternatively, you can freeze the burritos for up to 2 months, maintaining their delightful flavors for your future convenience.
When reheating, consider sprinkling some extra cheese on top and placing them in the oven for a crispy finish. This method elevates your leftovers into a gourmet experience, ensuring that each bite is just as satisfying as when it was freshly prepared.
Chipotle Ranch Grilled Chicken Burrito Recipe
Savor the smoky, spicy goodness of this Chipotle Ranch Grilled Chicken Burrito! Packed with tender, marinated grilled chicken and wrapped in a warm tortilla, this family favorite is complemented by a zesty chipotle ranch sauce and fresh veggies. Perfect for busy weeknights or a delightful weekend treat, this burrito combines bold flavors and creamy textures that will please everyone at the table. Elevate your chicken recipe game with this delicious twist!
Created by: Amelia Grant
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Burrito
- 4 large tortillas
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup chipotle ranch sauce
How-To Steps
In a bowl, combine the olive oil and taco seasoning. Add the chicken breasts and coat well. Let them marinate for at least 15 minutes.
Preheat the grill over medium-high heat. Grill the marinated chicken for 6-7 minutes per side or until fully cooked. Remove from the grill and let it rest.
Slice the grilled chicken into strips. On each tortilla, layer the chicken, cheese, lettuce, tomatoes, and drizzle with chipotle ranch sauce.
Fold the tortillas over the fillings, tucking in the sides as you roll it tightly. Place the burrito seam-side down.
Slice the burrito in half and serve with extra chipotle ranch sauce on the side.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 35g
- Carbohydrates: 65g
- Fat: 20g